30/05/2026
What an amazing turnout for our first day! Thanks to everyone who visited Baked today, it was lovely to see you all ☺️. We’ve had such a busy day that Lynne is back in the kitchen baking more of the good stuff for tomorrow! Our GF/vegan range was also very popular and we’ve had to make a slight menu tweak for this. Tomorrow’s GF/vegan menu will be jammy dodgers, carrot cake and s’mores cookie pie 🌱. We hope to see more of you soon🩷💚🐾