Coghlans Wine & Food Experience Centre

25/01/2024

25/01/2024

Ready for The Address To The Haggis with Dr Derbyshire's Spirit Emporium whisky

25/01/2024

What a welcome we have for our guests this evening accompanied with a glass of Raspberry Ginsecco with Dr Derbyshire's Spirit Emporium

15/01/2024

Following the huge success of yesterday's Demo & Dine event with Dr Derbyshire's Spirit Emporium we have decided to do it again!

Join us on Sunday 14th April for a 5 course tasting menu where each course will be demonstrated by our Chef Will and expertly paired with some of the finest spirits Derbyshire has to offer by Oliver Meakin from Dr Derbyshire's Spirit Emporium

£80 per person

Places are limited to a maximum of 8!

For bookings please follow the below link :

https://www.cookingexpert.co.uk/collections/half-day-experiences/products/november-demo-dine-coghlans

Or contact Lisa in the office 01246 45 31 31 / [email protected]

See you soon!

14/01/2024

Just a few photos from our January Demo & Dine event this afternoon with Dr Derbyshire's Spirit Emporium paired with Chef William Nicol 's amazing menu

14/01/2024

Burns Night Tasting Dinner at East Lodge
Thursday 25th January 2024
7pm start
£57.50 p/person

January is a time to celebrate with the Scottish Culture and the Poets Rabbie Burns

Our Burns night supper encompasses everything we love about the Scottish Culture including a Bagpiper!

You will enjoy canapes and the delights of Smoked salmon, C**k a Leekie Haggis or vegetarian Haggis Neeps and Tatties Cranachan and Whisky.

The Ode to the Haggis will be read and Derbyshire Whisky from Dr Derbyshire's Spirit Emporium will be drunk

An excellent evening to enjoy to blow away the post Christmas Blues!

These tickets will be in very short supply so please book as early to you can to avoid disappointment!

***Menu***

Cullen Skink with Arbroath Smokies
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Haggis Neeps & Whiskey Sauce
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Braised Shin of Aberdeen Angus
cabbage & bacon and mashed tatties
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Chocolate Tart
cranachan cream
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Tasting of local cheese
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09/01/2024

Wow - the smells from today’s Turkish class are amazing! Yaprak Dolma (stuffed vine leaves), Pide Bread, Kisir Salad (bulgar wheat) and Keskul Turkish Almond Pudding 😋 well done Chef William Nicol

30/11/2023

Some amazing breads made today on our Artisan Bread Making 1/2 Day class this morning!!

https://www.cookingexpert.co.uk/collections/half-day-experiences/products/artisan-bread-making-course

24/11/2023

Festive Black Friday Deals!

Festive Artisan Bread Making 1/2 Day Class
Was 75 NOW 59 p/person
Weds 13th December 10am start
Thurs 21st December 10am start
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/festive-artisan-bread-making-half

Indian Cookery 1/2 Day Class
Was 75 NOW 65 p/person
Thurs 30th November 2pm start
Sat 23rd December 10am start
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/indian-cooking?variant=40711949877357

Festive Artisan Bread Making Full Day Class
was 150 NOW 99 p/person
Fri 1st December 10am - 4pm
Fri 22nd December 10am - 4pm
https://www.cookingexpert.co.uk/collections/full-day-experiences/products/festive-bread-making-1

Festive Canapé & Finger Foods 1/2 Day Class
Sat 2nd December - 2pm start
was 75 now 59 p/person
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/festive-canapes-finger-food-1

Sweet Treats For Christmas 1/2 Day Class
Tues 5th December - 12.30pm start
was 75 NOW 59 p/person
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/sweet-treats-for-christmas

Moroccan Cookery 1/2 Day Class
Fri 15th December - 10am start
was 75 now 65 p/person
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/moroccan-cookery?variant=40592268918893

Mexican Cookery 1/2 Day Class
Fri 15th December - 2pm start
was 75 NOW 65 p/person
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/mexican-cookery

Macaron Making 1/2 Day Class
Tues 19th December - 12.30pm start
was 75 NOW 59 p/person
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/copy-of-macaron-making?variant=40790540648557

Sausage & Pork Pie Making 1/2 Day Class
Weds 20th December 10am & 2pm
was 75 NOW 65 p/person
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/copy-of-pork-pie-sausage-making

Festive Dinner Party Desserts 1/2 Day Class
Thurs 21st December 2pm start
was 75 NOW 59 p/person
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/copy-of-dinner-party-desserts

21/11/2023

Extended Black Friday Offer!

Christmas Dining with Coghlans at East Lodge

Thursday 7th December & Sunday 10th December, 7pm start

Was £57.50 p/person
NOW ONLY £49.50 p/person! **
https://www.cookingexpert.co.uk/collections/half-day-experiences/products/christmas-dining-at-east-lodge

**reduction only applies to Thurs 7th & Sun 10th dates only**

Festive Menu

Warm Cheese Scone with Smoked Trout & Crème Fraiche
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Parsnip & Apple Soup
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Roast Saddle of Derbyshire Lamb,
roasted beetroots, honey carrots & crushed potato and shallot cake
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Christmas Pudding & Frangipane Tart,
salted caramel ice cream
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Taste of Local Cheese,
Coghlans chutney & artisan crackers
**********

Limited spaces remaining!

For bookings please either book directly via our website, or contact
Lisa in the office on 01246 45 31 31 / [email protected]

See you soon!