Ninth Coffee Roasters

Ninth Coffee Roasters A small batch coffee roastery, based in Saffron Walden.

KAMAVINDI, KENYABLACKBERRY, PLUM, TOFFEE———————————Kamavindi is a family-owned estate in the highlands of Embu County, s...
26/09/2026

KAMAVINDI, KENYA

BLACKBERRY, PLUM, TOFFEE

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Kamavindi is a family-owned estate in the highlands of Embu County, sitting on the slopes of Mount Kenya. The farm has grown from a few hundred trees to around 10,000 today, with the family handling their own harvesting and processing.

For this natural lot, ripe cherries are sealed in polyethylene bags for 72 hours of controlled fermentation before being slowly dried on raised beds for around 28 days.

This gives the coffee loads of ripe fruit sweetness and body, with blackberry, plum and toffee coming through in the cup.

NYERI HILL ESTATE, KENYABLACKCURRANT, LIME, RHUBARB———————————The higher elevations of the Nyeri Hill Farm are perfect f...
10/09/2026

NYERI HILL ESTATE, KENYA

BLACKCURRANT, LIME, RHUBARB

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The higher elevations of the Nyeri Hill Farm are perfect for coffee growing as well as other trees and natural vegetation that encourage biodiversity, massively improving the soil health and structure of the coffee produced.

This lot is fully washed, with careful picking, fermentation, and controlled drying to keep the profile clean and structured.

All this works together to create a cup that’s super sweet and bright - very much reminding us of Ribena!

Join us for a chill cupping session of our current line up of coffees hosted by Marvin's Mill Road.We’ll be tasting a se...
14/08/2026

Join us for a chill cupping session of our current line up of coffees hosted by Marvin's Mill Road.

We’ll be tasting a selection of coffees side by side, exploring different origins, processes and flavours. No experience needed, just come along and taste some coffee.

Link in bio.

New T-shirts incoming via Diss Prints ready for Brighton Coffee Festival ® this weekend.
06/08/2026

New T-shirts incoming via Diss Prints ready for Brighton Coffee Festival ® this weekend.

EDINSON ARGOTE, COLOMBIAFIZZY PEACH RINGS, STRAWBERRY———————————This is the second coffee we have bought from Edinson Ar...
29/07/2026

EDINSON ARGOTE, COLOMBIA

FIZZY PEACH RINGS, STRAWBERRY

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This is the second coffee we have bought from Edinson Argote. This Pink Bourbon comes from Quebraditas in Huila, Colombia, grown at around 1,850 masl. It reflects the precise processing approach that has made Argote one of Colombia’s most recognised producers, balancing expressive fruit with clarity and structure.

Processed using a thermal shock method, the coffee undergoes multiple fermentation stages and carefully controlled temperature changes to build intensity while maintaining a clean profile.

Expect fizzy peach rings and strawberry, supported by juicy sweetness and a clean, structured finish.

21/07/2026

Harvest is underway at Chácara Santo Antônio.

Last week we visited Andrea Costa’s farm on the edge of Pinhal, where the coffee we roast for espresso is grown.

30/05/2026

PEPE JIJON, ECUADOR

TASTING SET

LONDON COFFEE FESTIVAL 2026

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Inside the box, you’ll find 100g of each coffee: Wave Washed and Wave Washed XT.

The Wave Washed lot is clean, floral and transparent, while the XT takes the same approach further, building more sweetness, texture and aromatic complexity.

Together, the set shows how processing can shift the profile of the same coffee. Expect florals, layered sweetness, vibrant acidity and a clear contrast between elegance and intensity.

PEPE JIJON, ECUADORPEACH, SPICES, CANDIED CITRUS————————————Pepe’s Wave Washed XT process takes the Wave approach furthe...
30/05/2026

PEPE JIJON, ECUADOR

PEACH, SPICES, CANDIED CITRUS

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Pepe’s Wave Washed XT process takes the Wave approach further, using extended fermentation control to build greater sweetness, texture and aromatic complexity while preserving clarity and structure.

Through controlled oxidation, temperature shifting during fermentation and extended resting time, the Sidra develops a deeper and more expressive profile.

This gives the Sidra a more intense expression: layered florals, syrupy texture, vibrant acidity and a longer, more structured finish.

PEPE JIJON, ECUADORVANILLA, GREEN TEA, ORANGE PEEL————————————Pepe’s Wave Washed process is built around controlled temp...
30/05/2026

PEPE JIJON, ECUADOR

VANILLA, GREEN TEA, ORANGE PEEL

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Pepe’s Wave Washed process is built around controlled temperature shifts during fermentation, designed to enhance clarity, texture and varietal expression rather than heavy fermentation character.

The cherries are carefully sorted, fermented in whole cherry, depulped, then moved through further controlled fermentation stages before washing and slow drying.

The result is a washed coffee with floral aromatics, layered sweetness and vibrant acidity, finishing clean, elegant and transparent.

MARCOS HERRERA, PERUBLUEBERRY, FLORAL, MANGO————————————Marcos Herrera’s Geisha from Lonya Grande, Amazonas, Peru. A hig...
20/05/2026

MARCOS HERRERA, PERU

BLUEBERRY, FLORAL, MANGO

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Marcos Herrera’s Geisha from Lonya Grande, Amazonas, Peru. A high elevation nano-lot built on slow cherry maturation and careful picking. Mamaruntu was also recognised in the 2024 Peru Cup of Excellence, placing 14th with a Natural Geisha.

Expect florals, creamy texture, and blueberry sweetness. Structured and clean, with clarity over heavy fermentation.

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Address

Unit 4, Saffron Business Centre, Elizabeth Close
Saffron Walden
CB102NL

Opening Hours

9am - 2pm

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