27/07/2026
I was one of the lucky ones. Growing up, a trip back to Singapore always meant a suitcase packed with pineapple tarts, rationed carefully once we got home because we knew they wouldn’t last. 🍍
Not everyone gets to make that trip though. And that’s really why I started making these.
Years of tweaking, testing, and eating far too many later, I finally landed on a pineapple tart that tastes like the ones I remember.
Buttery, melt in the mouth pastry with slow cooked fresh pineapple jam.
So if home feels a little far away sometimes, maybe these help bring it a bit closer. 🍍
Did anyone else used to stock up before flying home? What was your must-buy? 👇