07/09/2026
Come for the kobeiba, stay for the stories 🇪🇬
We're thrilled to welcome Rawah Badrawi and Suzanne Zeidy to The Kitchen Table for an evening celebrating their book Egypt - and yes, there's a taster menu to match.
On the table:�🫓 Stuffed cabbage with yogurt salad�🥧 Kobeiba - minced meat and bulgur wheat pie with pine nuts�🧆 A mezza tray: fava bean mash, white cheese dip, tahina dip, Rumi cheese bites, spiced sprouted fava beans and lupins, baladi bread, crudité and torshi (Egyptian pickles)
🐟 Bottarga bites�🍯 Basbousa - semolina cake�
Rawah and Suzanne will be talking about the food, the stories, and the country behind the book - expect generosity, warmth, and a genuine deep-dive into Egyptian home cooking.
📍 The Kitchen Table, 1a Bell Street, Shaftesbury �🗓️ Thursday 17th September, 6.30pm�🎟️ Book via our website
Tag someone who needs an excuse to eat kobeiba this week 👇
