09/04/2020
As a , something I really miss is classic British food. Last week, we had leftover refried beans, so I whipped up some rough puff pastry and made ‘sausage’ rolls with it. They were great for my permanent salt and fat craving, so I remade them with lots of onion, thyme and sage for a classic sausage roll taste. If anyone wants the recipe, hit me up!
@ Kortrijk