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Keylink Ltd Ingredients & inspiration for chocolatiers & bakers šŸ«
From premium products to everyday essentials For everyone working with chocolate!
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Supplying chocolate couverture from Barry Callebaut, Cacao Barry, Callebaut, Luker Chocolate, Carma, Lubeca, Vanova, Plamil, Moo Free, Stewart & Arnold, Schokinag and Veliche Gourmet. Visit our website to learn more about our full range of chocolate, gelato-making supplies, ingredients, dƩcor, packaging, equipment, moulds... and even your ribbons - all wrapped up in customer service we are proud of, with a serving of inspiration too!

Bite through the jet-black cocoa cookie to reveal a molten, pumpkin-orange centre of creamy white chocolate hazelnut spr...
05/10/2026

Bite through the jet-black cocoa cookie to reveal a molten, pumpkin-orange centre of creamy white chocolate hazelnut spread šŸŽƒ

Made with Favorich Black Alkalised Cocoa Powder for that dramatic Oreo-style colour, theyā€™re packed with dark chocolate chunks and finished with stretched marshmallow cobwebs for a suitably spooky Halloween finishšŸ•øļøšŸ‘»

Get the full recipe: https://eu1.hubs.ly/H0yQYwj0

They might look like little snowballs, but thereā€™s a tropical surprise insidešŸ„­šŸ„„These Mango & Coconut Truffles combine wh...
02/10/2026

They might look like little snowballs, but thereā€™s a tropical surprise insidešŸ„­šŸ„„

These Mango & Coconut Truffles combine white chocolate shells with a silky mango ganache made using Callebaut W2 and Colac Mango Flavour Compound, before being rolled in coconut for their snowy finish.

Inspired by flavours found across Indian and South Asian sweets and desserts, theyā€™re a bright addition to Christmas gifting boxes and counter selections. Youā€™ll find the full recipe in the comments.

A heart mould can do far more than Valentineā€™s Day. ā¤ļø With festive colours and the right filling, it makes a stunning a...
01/10/2026

A heart mould can do far more than Valentineā€™s Day. ā¤ļø With festive colours and the right filling, it makes a stunning addition to a Christmas chocolate collection too.

Think spiced caramel, hazelnut praline, orange, coffee or winter berry, finished with snowy speckles, rich reds or a touch of gold. Perfect for gift boxes and festive chocolate selections ā€“ and versatile enough to bring out again throughout the year.

Find the link to the mould in the comments.

This Date & Pecan Brittle packs plenty of flavour and crunch into every shard, with Keylink 100% Roasted Pecan Paste, ch...
30/09/2026

This Date & Pecan Brittle packs plenty of flavour and crunch into every shard, with Keylink 100% Roasted Pecan Paste, chopped dates and pecan pieces stirred through the caramel. šŸ„œ

Break it into rustic shards, dip it in chocolate or add pieces to your next chocolate bar for a satisfying crunch. For gifting or a simple counter line, pop the finished brittle into our clear confectionery bags and let all that golden caramel colour show through.

New at Keylink, the Chocolate World Banana Leaf Mould brings a beautifully detailed botanical texture to every chocolate...
29/09/2026

New at Keylink, the Chocolate World Banana Leaf Mould brings a beautifully detailed botanical texture to every chocolate šŸ«

Itā€™s a great choice for showcasing single origin chocolates, creating a tropical-inspired praline collection or experimenting with colourful cocoa butter.

Each mould creates 24 individual chocolates, giving you plenty of scope to play with flavours and finishes. What should we fill it with?

The whipped caramel cake that took over our feedsā€¦ we had to try it. šŸ°Our take on Edd Kimberā€™s viral recipe, finished wi...
25/09/2026

The whipped caramel cake that took over our feedsā€¦ we had to try it. šŸ°

Our take on Edd Kimberā€™s viral recipe, finished with a mix of Mona Lisa Crisp Pearls for a little celebration sparkle. āœØ

šŸ¤ Happy National White Chocolate Day! šŸ¤White chocolate is famously sweet and creamy, but thereā€™s so much more to explore...
22/09/2026

šŸ¤ Happy National White Chocolate Day! šŸ¤

White chocolate is famously sweet and creamy, but thereā€™s so much more to explore.

Take Callebaut W2. A favourite with chocolatiers and bakers, its beautifully balanced flavour combines creamy, milky notes with a touch of vanilla ā€“ making it a wonderfully versatile choice for all sorts of creations.

From chocolates and ganaches to mousses, bakes and desserts, where will W2 take you next?

Inspired by baker , these thick, bakery-style cookies bring together the flavours of raspberry jam and hot buttered toa...
22/09/2026

Inspired by baker , these thick, bakery-style cookies bring together the flavours of raspberry jam and hot buttered toast.

Before baking, the cookies are rolled in the viral PailletƩ Feuilletine, giving them a crisp, golden, buttery shell while keeping the middle soft and doughy. Creamy white chocolate chunks and the NEW Valrhona Raspberry Inspiration Bakestable Chips are folded through the dough, melting into sweet, jammy pockets of raspberry as they bake.

The result is buttery, crisp and fruity, with that familiar raspberry jam on toast flavour running through every bite.

šŸ“ Find the full recipe in the comments below.

These gianduja bonbons pair our new Keylink 100% Roasted Hazelnut Paste with milk chocolate for a smooth, rich filling, ...
21/09/2026

These gianduja bonbons pair our new Keylink 100% Roasted Hazelnut Paste with milk chocolate for a smooth, rich filling, wrapped around a whole roasted hazelnut and finished with a dark chocolate shell.

Created using the Chocolate World Dome Faceted Mould , the geometric finish adds an elegant edge to this classic flavour combination.

Creamy gianduja, deep roasted hazelnut and dark chocolate, with just the right amount of crunch.

Discover the full recipe on our website: https://eu1.hubs.ly/H0ytt700)

18/09/2026

Yesterday, we were delighted to host a customer say in partnership with at , bringing our customers together for a day focused on viennoiserie šŸ„

A huge thank you to and for an inspiring demonstration, showcasing their expertise and fantastic creations.

Also a huge thank you to all the customers in attendance, we hope you had a great and insightful day šŸ„šŸ«

Address

Unit 1a, 31 East Industrial Estate, Kingfisher Way, Dinnington
Sheffield
S253AF

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm

Telephone

+441142455400

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