07/08/2026
A proper pork pie deserves proper piccalilli π₯π§
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Today's batch has now cooled, been labelled and stored away to mature.
I grow most of the vegetables that go into my piccalilli here in the garden before making it in small batches in my kitchen.
It's definitely worth the wait. βΊ
It pairs perfectly with a delicious pork pie or thick-cut butcher's ham. How do you eat yours? π₯§π§π₯ͺ