15/10/2026
Is it a red? Is it a rosé? No, it's a 'blouge'!
"Blouge?" - I hear you ask. That's a red w**e made from a blend of white and red grapes, blanc and rouge as it were, therefore 'blouge' (and yes, I do feel a bit dirty typing that). The aim is for a w**e with exception freshness and massive drinkability, something the French refer to as glou-glou.
Just in are two fascinating reds from Famille Fabre, vignerons indépendants depuis 1605 , based in the heart of the Languedoc. The Syrah-Viognier is their blouge. 80% Syrah, 20% Viognier for a floral, fresh red with beautiful aromatics, ideal for drinking chilled.
Also just in is their no-added sulphur Lux Levis, a sophisticated, refined old vine Cinsault, refined, elegant and oozing charm.
**e