Somerset Grill Co

Somerset Grill Co Wood-fired cooking made easy. Built in Somerset for year-round use.

13/09/2026

Crispy skin, smoky flavour, slow-spun perfection.

11/08/2026

Warm berry compote, straight off the Grill.

Frozen berries, sugar and a splash of water turn into a rich, glossy sauce over the embers in minutes. Pour it over ice cream, pancakes, or a warm sponge cake.

Beef sizzling, veg blistering, kebabs turning golden over the embers. This is what a proper feast looks like.Shared by o...
09/08/2026

Beef sizzling, veg blistering, kebabs turning golden over the embers. This is what a proper feast looks like.

Shared by our Somerset Grill community thank you for cooking with us.

05/08/2026

Cake. Over fire.

James is baking a soft, buttery Pan Dulce today, topped with fresh raspberries, all done over wood fire on the Asado Grill.
Dough goes in soft. Comes out fluffy and golden. Finished with a warm berry reduction made straight on the grill.

For the full video, head to our YouTube channel https://www.youtube.com/channel/UCLkN4bmm-B8eOphNR_b8Ckg.

29/07/2026

Whole fish, cooked simply over embers.

There’s something to fresh Grey Mullet, slashed and laid straight onto the coals. A few small touches make it effortless:

Slash the flesh so the heat moves straight through, leaving the skin perfect.

Roll the fish towards you when you turn it, so the belly stays whole.

Sear over hot embers, then raise the grate and let it finish gently.

Serve with charred leeks, toasted almonds, fresh parsley, and grilled lemon. A simple feast, straight off the fire.

Cooked by & filmed by

This is what wood-fired cooking looks like in real gardens, all over the country.Char marks. Plates passed round the tab...
28/07/2026

This is what wood-fired cooking looks like in real gardens, all over the country.

Char marks. Plates passed round the table. Friends gathered. Dogs waiting patiently.

Keep sending us your fires and your feasts - we love seeing them.

21/07/2026

Crispy edges, soft centre, and just enough chorizo oil to coat every potato.

is turning a simple side into the thing everyone reaches for first. Chorizo rendered until the oil runs orange, potatoes turned until they catch colour on every side.

This is the kind of dish that quietly steals the show at a feast. Full recipe on our YouTube channel.

Address

Seavington Street Michael
Somerset
TA190FE

Website

, ,

Alerts

Be the first to know and let us send you an email when Somerset Grill Co posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category