11/07/2026
🌱 New in the shop! Meet Slow Sauce...
So excited about these new items we’ve got in from Slow Sauce! If you’ve been looking for a delicious alternative to traditional soy sauce and miso, we think you’ll love these!
✨ Pea Miso: rich, savoury and naturally fermented using organic peas.
✨ Oat Miso: smooth, mellow and full of umami.
✨ Oat Shoyu: a barrel-aged, soy-free alternative with a beautifully deep, complex flavour.
Made using traditional fermentation methods and organic ingredients, these are packed with flavour and perfect for soups, dressings, marinades, stir-fries or simply adding an extra depth of taste to any of your favourite dishes!
If you’re avoiding soy, looking to try something new, or you’re just a miso lover like us, these are definitely worth a try!
Also how great that they’re made using gluten free oats AND just up the road in Banchory! 🏴🤗