30/06/2026
🥩 Meet the face behind the butcher — Scott Donnelly ❤️
I’ve been a butcher since I was 19 years old and have always been around the meat trade. It’s something I’ve grown up with and something I’ve always been passionate about.
In 2022, I took the leap and started my own business from home. After lots of hard work, dedication and amazing support from customers, I moved to my stall in 2023 — and Cheshire Meats has continued to grow ever since.
Being a family business means everything to me. I work alongside my wife and children, and we’re proud to bring quality products and a friendly service to our customers.
I love seeing and chatting with customers every week — you’ll find me at the stall every Tuesday, Thursday, Friday and Saturday 🛒
I’m always looking for new ideas, new flavours and new products for people to try. I love bringing something different to the stall and finding ways to keep improving and growing the business.
Thank you to everyone who has supported my journey so far — it genuinely means the world ❤️🥩
