24/09/2026
We’re delighted to welcome The Borders Distillery to our shelves, starting with their inaugural single malt release.
Distilled in Hawick using barley grown across 10 local farms in the Scottish Borders and water drawn from the distillery’s own source beneath the site, this wh**ky is a true reflection of its home.
Matured for eight years, initially in first-fill bourbon casks before being finished in Malmsey Madeira casks, it’s bottled at 46% ABV. Described by Charles MacLean as “easy-drinking and more-ish” and we couldn’t agree more!
Alongside The First Release, we also have a selection of bottlings from the distillery’s Workshop Series. These experimental blends are all about exploring what wh**ky can be, pushing the boundaries of tradition through flavour, cask influence and creativity.
A brilliant new addition to the Nickolls & Perks range and one we’re very excited to have on the shelves.