18/09/2026
🚨 NEW MENU LANDING NEXT WEEK 🚨
After plenty of testing, tasting, swearing and changing things again, our new Waterloo House menu is heading to print.
The goal: fewer faffy dishes, better ingredients, greater consistency and food we can serve brilliantly—even when the place is flying.
🍕 NEW STONE-BAKED PIZZAS
We’ve finally nailed them: better bases, consistent cooking and no unnecessary messing around.
Margherita £12. Pepperoni, Farmhouse Ham & Mushroom, Italian Garden, Goat’s Cheese & Onion Chutney, and Pulled Pork & Chorizo all £14.
Saturday: any pizza + any draught pint for £15.
🍔 BIGGER, BETTER BURGERS
Alongside our classic Bacon Cheeseburger, Chicken, Venison and Moving Mountains Vegan burgers, meet:
DOUBLE BEEF
Two patties, bacon, smoked cheddar and BBQ sauce.
COW & CHICKEN
Beef, pulled chicken, bacon, cheese and BBQ sauce.
THE FULL FARMYARD
Beef, pulled chicken, pulled pork, chorizo, cheese and BBQ sauce.
Plus our Gloucester Old Spot jumbo hot dog with onion chutney, mustard and paprika wedges.
🌯 NEW WATERLOO CLASSICS
Pulled Pork Burrito · Three-Bean & Roasted Pepper Burrito · Loaded Pulled Pork Nachos · Shredded Chicken & Cheese Quesadilla · Paprika Chicken Melt · Proper chunky chips.
🍳 BRUNCH IS GOING SWIMMINGLY
We’ve kept the favourites, including Eggs Benedict and Florentine, Breakfast Hash, Maple Syrup & Bacon Waffles and the formidable Brunch Burger.
You’ll also get a FREE TEA OR COFFEE with any bacon sandwich, sausage sandwich or breakfast brioche—eat in or take away.
WEEKLY OFFERS
THURSDAY · 5–8PM
Any two cocktails for £10.
FRIDAY · 5–8PM
Half-price classic burgers, hot dogs, draught beer, cocktails and soft drinks.
SATURDAY
Any pizza + any draught pint for £15.
Printed menus arrive next week. Come hungry.