26/07/2026
There’s nothing quite like a proper Sunday roast, and when you choose our beef, you know exactly where it’s come from.
Every cut on our counter comes from cattle that have been bred and reared by our family on our farm in Duddon, just a few miles from the shop. From the fields where they graze to the beef you take home, we know the story behind every steak, roasting joint and pack of mince.
That’s the reassurance that comes with true traceability – quality local beef, carefully reared by us from field to fork.
Whether you’re planning a traditional Sunday roast or stocking up for the week ahead, our butchery counter is fully stocked with beautiful roasting joints, steaks, mince and more.
Pop in and see us today – we’d love to help you choose the perfect cut. 🥩❤️