09/01/2026
Last nights South Street Supper Club dinner with .......
Beetroot and Gin Gravlax, Celeriac and Mustard Seed Remoulade, Thyme and crackers.
Shin of North Petherton Beef, Truffle Oil Mash, Beef Fat Braised Carrots.
Date and Treacle Sticky Toffee Pudding, ice cream, Red Miso Salted Caramel Sauce.
Amazing venue, wonderful guests, fabulous food.