04/09/2026
🌽 MAIZE HARVEST: COMPACTION AND SEALING MATTER
Good compaction and sealing are important for every silage crop — but maize deserves particular attention.
Compared with grass silage, maize silage is often more vulnerable to aerobic spoilage once exposed to air. One reason is its higher starch and sugar content, which can encourage the activity of yeasts. If oxygen is allowed in through poor compaction, delayed sealing or damage to the cover, those yeasts can begin using valuable nutrients, leading to heating, dry matter loss and reduced feed value.
That makes two things especially important at maize harvest: removing as much air as possible during filling, and keeping oxygen out during storage.
A few reminders when filling the clamp:
🚜 Compact continuously as the crop is being filled, working in thin, even layers.
📐 Pay particular attention to the sides and shoulders, where achieving consistent density can be more difficult.
⏱️ Seal without unnecessary delay once filling is complete.
🛡️ Create a continuous airtight barrier across the top, shoulders and walls of the clamp.
⚫ Protect and secure the film properly so wind, movement, birds or machinery cannot compromise the seal.
The principle is simple: remove the air during filling, then prevent oxygen getting back in.
🎥 Watch the video to see how good compaction and sealing work together in practice.