18/06/2026
On the menu tomorrow evening ; everything is made by me, from scratch;
Tuscan pork ribs, slow cooked in tomato and red wine, with caramelised onions and herbs
Baked burratta, njuda tomato sauce
Chickpea farinata , goats cheese , caramelised red onion, pesto,
Marinated anchovies, with chilli, lemon and fennel
Bresaola , apple remoulade, pickled cucumber
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Lamb rumba, Parmesan risotto, wild mushrooms, wilted spinach
Chicken Milanese , tomatoes, salsa Verde, roasted new potatoes
Confit tomato, Parmesan risotto , dressed salad
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Pear and almond torte, vanilla icecream
Pistachio and raspberry Bakewell tart
Going to spend the rest of the summer months doing a few , pre planned pop up themed nights, and create some gorgeous things to take home with a wine deal.
Thank you for your positive comments on this weeks post, I'm not going to lie some of the messages I had to my personal phone at all hours & inbox was a bit hard to handle, and I think steered away from the products I asked advice on . Perhaps I underestimated how days of pain had affected me - anyway stop over sharing and get on with the changes we feel aligns with artful ❤️
