24/07/2026
A little sneak peek from today’s kitchen testing. 👀
We’re busy trying out some ideas for the new café menu, and this one went down rather well!
Goats’ cheese, beetroot, orange and quinoa salad, served with two mini brioche rolls – one filled with ham hock, honey & mustard, and the other with chicken mayonnaise.
And to finish… salted caramel and comb brownie. 🍫
We’re still tasting, tweaking and making sure everything is just right before the new menu launches, but we’d love to know what you think. Is this something you’d order?
You will be able to eat in or take away and buy this as a set lunch menu or individual items.