Cocoa Canopy

Cocoa Canopy Created by expert chocolatiers, these crafted chocolate beads create a creamy hot & iced chocolate.

With five unique blends, from silky Smooth Milk (37% cocoa) to vegan Ecuador Dark (70% cocoa), this drink can be enjoyed whatever the weather or mood.

07/09/2026

Summer’s not done yet. ☀️

Real chocolate. Espresso pulled on the . Plenty of ice.

A proper mocha. 🤎

Start with the good stuff. Real chocolate beads. 🤎 In goes the espresso. Top with hot milk and let the mocha magic happe...
25/08/2026

Start with the good stuff. Real chocolate beads. 🤎 

In goes the espresso. Top with hot milk and let the mocha magic happen. 🌟

Tiny beads. Big difference.Real chocolate melts differently. 🤎
20/08/2026

Tiny beads. Big difference.
Real chocolate melts differently. 🤎

Swipe for SMEG’s Mocha. → At SMEG UK & Ireland , quality always comes first. 🤎 Chocolate beads.Real chocolate, nothing l...
14/08/2026

Swipe for SMEG’s Mocha. →
 
At SMEG UK & Ireland , quality always comes first. 🤎
 
Chocolate beads.
Real chocolate, nothing like powder. No shortcuts when it comes to craft.

Take your time. It’s worth it. 🤎
06/08/2026

Take your time. It’s worth it. 🤎

Coffee isn’t the only drink worth doing properly. 🤎  
We believe hot chocolate deserves the same care.  Keith at Coastal...
22/07/2026

Coffee isn’t the only drink worth doing properly. 🤎 
 
We believe hot chocolate deserves the same care.  

Keith at Coastal Coffee uses our hot chocolate beads to match the quality of his coffee.

17/07/2026

We spent the morning with the lovely team at Coastal Coffee in Shoreham-by-Sea.

“I have regulars that just come for hot chocolates every morning.” - Owner, Keith

Cheers to that. 🤎

02/07/2026

Real chocolate on the rocks 🧊 

It all starts with a chocolate shot. The finish is yours. Whether you use the All-New Velvetiser, Cocoatiser, or any other hot chocolate maker. 

Hot setting  
Warm ⅓ milk. Add beads. Mix again. Add 2/3 milk to a glass with ice, gently pour the hot chocolate shot.   

Cold setting  
Warm ⅓ milk. Add beads. Mix again. Then, add 2/3 cold milk and finish on cold setting for a velvety pour. Over ice it goes.

Address

Dakota, De Havilland Drive
Weybridge
KT130YP

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441932366366

Website

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