13/11/2021
Pumpkin leftovers bread, - as we [unofficially] called this recipeš
Sasha taught us to be respectful to food and to avoid wasting any products. We always try to follow this golden rule and plan our menu for the week ahead. This Saturday weāve made our super healthy and simple pumpkin bread. Itās low on sugar and naughty ingredients, unless you like cream cheese frosting, like we došItās so full of flavour and smells like autumn.