13/11/2021
Pumpkin leftovers bread, - as we [unofficially] called this recipe😁
Sasha taught us to be respectful to food and to avoid wasting any products. We always try to follow this golden rule and plan our menu for the week ahead. This Saturday we’ve made our super healthy and simple pumpkin bread. It’s low on sugar and naughty ingredients, unless you like cream cheese frosting, like we do🙈It’s so full of flavour and smells like autumn.