Vinoteca

Vinoteca Selling Italian Food and Wine in town and online

It’s definitely Autumn Truffle season and we’re getting these in directly from Umbria in Italy. To get yours call or Wha...
28/09/2026

It’s definitely Autumn Truffle season and we’re getting these in directly from Umbria in Italy. To get yours call or WhatsApp us on 07781 119761

20/09/2026

The simplest ingredients, brought together by the extraordinary.

Silky scrambled eggs cooked gently in rich Guernsey butter with a whisper of nutmeg, served with toast and avocado, then finished with generous shavings of fresh Italian autumn truffles from Umbria.

Earthy, fragrant and deeply savoury, the truffles melt into the warm eggs and turn a simple plate into something truly special.

Perfect for breakfast, brunch, lunch… or whenever the craving strikes.

Fresh autumn truffles are now available from Vinoteca, seasonal, exceptional, and not to be missed.

19/09/2026

Sunshine, sea air and a glass of Sicilian Grillo. 🍋

Feudo Arancio Grillo Sicilia 2025, from , is made with 100% Grillo from the sandy slopes around Acate in south-east Sicily.

Think ripe mango and papaya, white flowers and jasmine, with a fresh, rounded palate and a lovely silky texture. It spends five months on its lees in stainless steel, keeping all that bright Sicilian fruit while adding a little extra depth.

A brilliant bottle for baked fish, seafood pasta, vegetable dishes, or simply an aperitivo that turns into dinner.

Available at Vinoteca in the Bordage

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We have fresh Italian truffles in the shop today. If you’ve never seen one or if you want to treat someone special this ...
19/09/2026

We have fresh Italian truffles in the shop today. If you’ve never seen one or if you want to treat someone special this week, pop in and take a look.

Vinoteca in the Bordage.

17/09/2026

A proper Piedmontese red for the table. 🍷

Ricossa Barbera 2023 is made by **e in Castel Boglione, in the heart of Monferrato. This is 100% Barbera: bright, generous and wonderfully food-friendly.

Expect ripe red cherry and plum, a little spice, soft tannins and the fresh acidity that makes Barbera such an easy w**e to love, and even easier to pour again.

Bring on the ragù, grilled sausages, tomato-based pasta or a generous wedge of semi-aged cheese.

This is Italian w**e doing exactly what it should: making dinner better.

Available at Vinoteca in the Bordage.

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10/09/2026

A little trip to Puglia, without leaving Guernsey. 🍷

Vialetto Negroamaro is made by **es whose Italian w**emaking story began in 1928.

This is 100% Negroamaro, grown in southern Puglia, where warm Mediterranean sunshine and clay soils help the grapes ripen to generous, juicy perfection.

Expect ripe dark fruit, a little warming spice and a hint of liquorice on the finish. It is smooth, satisfying and wonderfully easy to enjoy, the sort of red that makes a simple supper feel like an occasion.

Perfect with a rich tomato pasta, slow cooked meats, or anything with a little smoky paprika warmth.

Available at Vinoteca in the Bordage.

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05/09/2026

Alpine freshness, Italian elegance. 🏔️

Vette di San Leonardo 2025 is a beautifully poised 100% Sauvignon Blanc from the slopes beneath the Dolomites, made by

Think white peach, wildflowers and a gentle tropical lift, followed by a crisp, saline finish that makes you reach for another sip.

Five months on its lees adds lovely texture, while stainless-steel ageing keeps everything fresh, focused and deliciously pure.

A brilliant match for grilled fish, scallops, asparagus risotto or goat’s cheese—and a very good reason to make dinner feel a little more special.

Available now at Vinoteca [email protected] WhatsApp 07781 119761 or DM.

28/08/2026

I’ve got a busy weekend of re-tasting these wonderful new w**es! Videos to follow!!

Wish me luck!

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24/08/2026

A Syrah for summer? Absolutely — if you serve it properly.

Res Fortes The Traveller 2022 is a 100% Syrah from Moritz Bak’s Roussillon estate, in the foothills of the French Pyrenees.

Aged in stainless steel and seasoned barrels, it is a w**e to chill, decant and then serve gently chilled on a warm evening.

Its full of blackberry, violets, wild herbs, dark chocolate and cedar; I especially love it with a good BBQ, steak, grilled lamb or duck.

Find it at www.thew**eseller.gg DM or WhatsApp me on 07781 119761 for delivery direct to your door.

13/08/2026

Not all Verdicchio tastes the same.

Belisario’s Valbona comes from Matelica: an inland, high-altitude corner of Marche where warm days and cool nights give Verdicchio extra freshness, savoury drive and structure.

Expect pale-lemon brightness, acacia and citrus on the nose, then crisp green apple, a touch of honey and a dry, mineral finish.
Lightly chill to 12°C, pour with grilled fish or seafood pasta or just enjoy on its own and discover the Verdicchio you may not have met yet.

Available at the shop in the Bordage.

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Address

28 Le Bordage
St Peter Port
GY11DE

Opening Hours

Tuesday 10:00 - 15:00
Wednesday 10:00 - 15:00
Thursday 10:00 - 15:00
Friday 10:00 - 15:00
Saturday 10:00 - 15:00

Telephone

+447781119761

Website

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