The excellent quality of our Extra Virgin Olive oil results of the unique characteristics of nature in our region, our love to this unique natural product, our gentle and respectful harvest method of our own olive trees as well as the gentle harvest method of well chosen olive farmers , we cooperate with. The harvest begins each year, in the Mani, in November and goes until approx. Our Extra Virgi
n Olive oil is characterized by the variety of the olive we use to create our Extra Virgin Olive oil. It is the variety Koroneiki, which creates a wonderful, fruity mild and aromatic Extra Virgin Olive oil. After daily harvest the olives are brought, max. after 24 hours after harvest, in linen sacks (for to let the olives breath) to the modern olive mill, where our green gold, finally, is won through cold extraction. After this production process in the stainless steel olive mill, the olive oil is brought in stainless steel tanks to our storage room, where we store the olive oil approx. 1,5-2 months in bigger stainless steel tanks for to separate naturally the deposit from the olive oil. With this method we filter it in a natural way, without filter machines. Our region, the Mani, is a wild, very beautiful region, which is characterized of long, dry summers and mild winters. Most of the olive trees are seated on terraces. The soil structure is, originated from the wild Taygetos-Mountains, which is present in the whole Mani, very rocky. These facts are important circumstances, which are also responsible for the extraordinary quality of our Extra Virgin Olive oil.