Greece In a Box // Natural hand selected products

Greece In a Box // Natural hand selected products Greece in a Box is an online shopping corner, that offers Greek selected products. Γεια σου, (Ya su) or Hello in Greek!! Enjoy friends!

Greece in Box is an online shopping corner, that daily picks flavors from all over Greece. You can choose from a wide range of natural-only cosmetics, to hand selected food products, premium herbs & spices, olive products and daily table selectives and have them directly to your door by a simple order!

01/12/2013

καλό μήνα!!!!!

Firming Serum with anti anging properties,rich in Vitamins ,Olive oil , grape seeds oil, argan , shiitake extract,wheat ...
13/10/2013

Firming Serum with anti anging properties,rich in Vitamins ,Olive oil , grape seeds oil, argan , shiitake extract,wheat proteins, ceramides,honey and aloe.Its composition gives tightening effect,smooths wrinkles improves skin firminess and tones. USE : Apply all over the face and neck,day and night before the face cream.

only 20,30€!!!!!!!!!!

06/07/2013

Γεια σου, (Ya su) or Hello in Greek!! Greece in Box is an online shopping corner, that daily picks flavors from all over Greece. You can choose from a wide range of natural-only cosmetics, to hand selected food products, premium herbs & spices, olive products and daily table selectives and have t...

http://www.greeceinabox.gr/index.php?route=product/product&path=48&product_id=162http://www.greeceinabox.gr/index.php?ro...
09/03/2013

http://www.greeceinabox.gr/index.php?route=product/product&path=48&product_id=162

http://www.greeceinabox.gr/index.php?route=product/product&product_id=184

http://www.greeceinabox.gr/index.php?route=product/product&product_id=186

Traditional Handmade Greek Halva

Halva is a traditional Greek dessert. Halva usually is consumed as a dessert, often with cinnamon or lemon.
It is also used as a snack for children, added in sandwiches.

Halva is made of tahini (crashed sesame seeds) and a mixture of sugars. Halva is a good source of inorganic elements. In comparison with the reference daily intake (RDA), 100 grammars of halva cover approximately 58% of the daily dietary needs for an adult man in Fe, 55% Mg, 48% P, 36%, Cu, 32%, Zn, 18%, Mn and 5% in Ca, also it is rich in aminoacids and fatty acids

try it in 3 different flavors : with almond, chocolate or vanilla...!

Halva is a good source of inorganic elements. In comparison with the reference daily intake (RDA), 100 grammars of halva cover approximately 58% of the daily dietary needs for an adult man in Fe, 55% Mg, 48% P, 36%, Cu, 32%, Zn, 18%, Mn and 5% in Ca, also it is rich in aminoacids and fatty acids400g...

01/03/2013

καλό μήνα!

A fabulous dish for those who can’t decide if they prefer Risotto or Pasta. This dish combines both. Kritharotto – Κριθα...
07/02/2013

A fabulous dish for those who can’t decide if they prefer Risotto or Pasta. This dish combines both. Kritharotto – Κριθαρότo – uses the Greek pasta Kritharaki that is shaped like a rice corn (also known as Orzo). The dish is also prepared like a risotto, which gives it a perfectly creamy texture and a wonderful taste. I decided on a version with tomato, but you can be creative or just cook any Risotto recipe that you know using this pasta.

Being quite a different pasta dish with a twist, the Kritharotto perfectly fits the 5 star makeover event.
cooking time: 20 minutes
easy recipe
Ingredients:
250 gram Kritharaki Mr & Mrs Greek
200 ml vegetable soup stock
a hand full of ground Parmesan cheese
10 cherry tomatoes
a small onion
some parsley
some olive oil
salt and pepper

Preparation:

Dice the onion and brown it in olive oil. Add the Kritharaki and fry them for a few minutes. Now add the soup and stir. Let it simmer on low heat for approximately 20 minutes. Stir occasionaly.
Meanwhile half the tomatoes, grind the cheese and chop the parsley.
Once the pasta has soaked up all the liquid and is almost al dente add the tomatoes and the parsley. Let it sit for a few minutes then add the cheese and mix.

Season with salt, pepper and lemon juice.


http://www.greeceinabox.gr/index.php?route=product%2Fproduct&path=48&product_id=176

Για όσους έχουν ακόμα απορία, δίνουμε έναν ορισμό του σχετικά νέου στη μαγειρική όρου: κριθαράκι μαγειρεμένο με τον τρόπ...
07/02/2013

Για όσους έχουν ακόμα απορία, δίνουμε έναν ορισμό του σχετικά νέου στη μαγειρική όρου: κριθαράκι μαγειρεμένο με τον τρόπο του ριζότο. Το λεγόμενο "κριθαρότο"! Έχει τη δική του νοστιμιά και προσωπικότητα καθώς είναι πιάτο περισσότερο "ρουστίκ" αλλά ταυτόχρονα και η νέα μόδα της γαστρονομίας! Συνδυάζεται με λαχανικά, θαλασσινά, μανιτάρια και όλα τα κρεατικά, αλλά όχι τόσο με λεπτές γεύσεις, όπως π.χ. τα σπαράγγια. Από την άλλη, σαν ζυμαρικό, παντρεύεται καλύτερα από το ρύζι με σαλτσάτα κρεατικά και ντομάτα, θυμίζοντας ένα καλοχυλωμένο γιουβετσάκι. Κανονικό comfort food, δίνει μια εύκολη λύση σαν "μοναδικό πιάτο" στο οικογενειακό τραπέζι ενώ στέκεται μια χαρά και σ' ένα κάλεσμα, ανάλογα με το περιεχόμενό του. Γιατί "κριθαρότο" και όχι… κριθαράκι; Απλά, γιατί με αυτόν τον τρόπο μαγειρέματος συμπυκνώνεται η γεύση των υλικών και περνάει μέσα στο ζυμαρικό, ενώ το άμυλο που ελευθερώνεται σιγά-σιγά χυλώνει το φαγητό, δίνοντας ένα διαφορετικό γευστικό αποτέλεσμα από ό,τι το κλασικό μαγείρεμα μέσα σε νερό. Η επιτυχία του, όπως άλλωστε και του ριζότο, στηρίζεται στο σωστό βράσιμο και χύλωμα: χωρίς να είναι "ωμό", δεν πρέπει να διαλύεται στο δόντι και συγχρόνως να είναι χυλωμένο και σαλτσάτο. "Κριθαρότα" που έχουν γράψει ιστορία στην αθηναϊκή εστίαση, το γλυκύτατο "κριθαρότο με καραβίδες" του Λευτέρη Λαζάρου, που το σβήνει με μοσχάτο γλυκό κρασί και το σαφρανάτο "κριθαρότο με θαλασσινά" του Αλέξανδρου Καρδάση. Δοκιμάστε το δικό σας!

http://www.greeceinabox.gr/index.php?route=product/product&path=48&product_id=176


For those who still have questions, we give a definition of a relatively new term in cooking: orzo cooked in the style of risotto. The so-called "kritharoto"! It has its own taste and personality, as a dish is more "rustic" but at the same time it is the new fashion of gastronomy! Combined with vegetables, seafood, mushrooms and all meats!
Try your own orzo risotto recipe...!!!!!

Kritharaki (Orzo Pasta) with fresh eggs & fresh MilkMade with the traditionalGreekrecipe of Greek Pasta using highquality semolina wheat,fresheggsandmilk. The long drying time gives the pasta an excellent. Ideal for cooking with sause.

02/01/2013

Happy New Year!

CHRISTMAS IN GREECE (CHRISTOUGENNA)Greece is a country where traditions and customs are a part of everyday life. Most ho...
23/12/2012

CHRISTMAS IN GREECE (CHRISTOUGENNA)

Greece is a country where traditions and customs are a part of everyday life. Most holidays in Greece are celebrated traditionally, and Christmas in no exception. Christmas caroling is very popular, and although you might hear them being sung at any given moment during the holiday season, there are actually three "official" caroling days. The custom is that children go from house to house singing the carol, with the accompaniment of a triangle, and residents of the houses give them a small amount of money. Greek Christmas carols (calanda) are sung on the mornings of Christmas Eve, New Year's Eve and January 5, the Eve of the Epiphany.
According to tradition, during the Greek 12 days of Christmas (December 25 to January 6), goblins (kalikatzaroi) come out to tease people and eat their food. This tradition is based on the legend that the "waters aren't christened" since Christ has not yet been baptized. The goblins are renowned for their ugliness and their impishness. They are not very intelligent and can't really hurt anybody. It is said that they enter houses through chimneys, and this is the reason people, especially in villages, keep the fireplace lit during the 12 days of Christmas.
In many parts of Greece, people hang a pomegranate above the front door of their house. By the New Year, when the fruit will have dried, Greeks throw it on the ground so it breaks, and step into their house on their right foot. According to tradition, this brings good luck for the year to come.

Christmas decoration: Today almost everyone buys and decorates a Christmas tree in Greece, whether it be real or artificial. Usually they are decorated a few days before Christmas and remain in the homes until Epiphany.
The Christmas tree, assumed to be foreign, may even have some Greek roots. Use of decorated greenery and branches around New Year is recorded as far back as in Greek antiquity.
In older times,Greeks they would decorate little boats instead of athe christmas tree.
The Christmas Boat (Karavaki- Little ship) is part of a very old Greek tradition. It comes from the Islands where each year children go door to door singing ‘kalanda’ (Christmas Carols) usually accompanied by instruments such as triangles, guitars, accordians and harmonicas. The children on the islands used to carry small wooden boats, either illuminated to light the way or with enough space to store treats given to them by the residents they sing for. Some claim that this custom’s roots are linked with the December 6th Celebration of Agios Nikolas (Saint Nicholas) who is the Patron Saint of Sailors in Greece.
As a matter of fact, the tradition of Christmas ship (karavaki) dates back hundreds of years when many Greeks were working as seamen. During Christmas time, when many were returning home after a long time at sea, their wives would celebrate by decorating small wooden boats as a way of saying welcome home. This tradition has gradually spread inland with people all over the country beginning to decorate model wood or paper boats with lights and ornaments at Christmas time. Traditionally the boats are placed near the door or fire with the bow pointing inwards, this symbolises the boats making their journey towards the mainland. Sometimes coins or gold objects are also placed in the boats to symbolise riches entering ones home.

The Christmas Boat (Karavaki- Little ship) is part of a very old Greek tradition. It comes from the Islands where each year children go door to door singing ‘kalanda’ (Christmas Carols) usually accompanied by instruments such as triangles, guitars, accordians and harmonicas. The children on the islands carry small wooden boats, either illuminated to light the way or with enough space to store treats given to them by the residents they sing for. Some claim that this custom’s roots are linked with the December 6th Celebration of Agios Nikolas (Saint Nicholas) who is the Patron Saint of Sailors in Greece.

MERRY CHRISTMAS TO ALL!

Greek Christmas treat-greek honey walnut cookies or MELOMAKARONAmaterials:     400 gr. orange juice     530 gr. sunflowe...
18/12/2012

Greek Christmas treat-greek honey walnut cookies or MELOMAKARONA

materials:
400 gr. orange juice
530 gr. sunflower or olive oil
1,200 g. flour
30 g. caster sugar
1/4 tsp. of baking soda
1/4 tsp.or more sweet cinnamon
1/6 tsp. clove
50 g. butter, melted
zest of 1 orange
chopped walnuts

Ingredients for Syrup:
500 gr. water
700 gr. sugar
1 orange cut in two
2 cinnamon sticks
100 gr. Pouring Honey honey

Firstly we prepare the syrup:
Combine all syrup ingredients in large, wide-bodied saucepan.
Bring to boil, reduce heat and simmer for 1 minute.
Remove from heat and pour honey.
Then we prepare the melomakarona dough. In a deep bowl add all liquids and butter, add caster sugar and all the spices together.
Mix by hand and add all of the flour.
Shape melomakarona dough into small oval shapes and past the surface in a grater or strainer or sieve to give them a nice look.
Place them on a baking sheet and bake in preheated oven at 180oC for about 30 minutes until you get a dark golden color.
Straight from the oven warm pour the cold syrup for one minute. Take them out and leave them to drain in a strainer. Place the in a plate and sprinkle immediately with finely ground walnuts!

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