Orimasis

Orimasis Dry Aged Meats | Made in Greece with traditional recipes

Power meets precision.🥩🍽️The Tomahawk French Cut from Greater Omaha delivers bold marbling, intense flavor, and iconic p...
08/05/2026

Power meets precision.

🥩🍽️

The Tomahawk French Cut from Greater Omaha delivers bold marbling, intense flavor, and iconic presentation.

A true centerpiece — crafted by Orimasis. ✨

Patience creates flavor.✨22 days of dry aging unlock depth you can’t rush —intense, buttery richness with a bold, linger...
04/04/2026

Patience creates flavor.✨

22 days of dry aging unlock depth you can’t rush —
intense, buttery richness with a bold, lingering finish.

🥩🔪

Short ribs, elevated to their fullest expression.
Slow, powerful, unforgettable.

Flank, but not as you know it.20 days of dry aging transform this cut into something deeper —richer flavor, firmer bite,...
29/03/2026

Flank, but not as you know it.

20 days of dry aging transform this cut into something deeper —
richer flavor, firmer bite, pure character.

🔥🍽️✨

Lean, intense, unapologetically bold.
For those who understand that real taste is earned, not rushed.

Porterhouse from Galicia, Spain — where tradition meets exceptional flavor.🥩🔪🇪🇸A legendary cut that brings together the ...
11/03/2026

Porterhouse from Galicia, Spain — where tradition meets exceptional flavor.

🥩🔪🇪🇸

A legendary cut that brings together the tenderness of filet and the bold character of striploin, finished with the rich marbling that Galician beef is known for.

Crafted for those who understand that great meat is more than food — it’s an experience.✨

Let’s talk depth of flavor.✨Australian Angus Short Ribs — rich marbling, bold character, and the kind of texture that tr...
16/02/2026

Let’s talk depth of flavor.✨

Australian Angus Short Ribs — rich marbling, bold character, and the kind of texture that transforms low & slow cooking into something unforgettable.

Whether braised for hours or smoked to perfection, this cut delivers intensity in every bite.

Not just meat.
A statement on the table. 🍽️

Time does the work.We just guide it.⏳Each cut is carefully selected, tagged, and left to mature under controlled conditi...
09/02/2026

Time does the work.
We just guide it.⏳

Each cut is carefully selected, tagged, and left to mature under controlled conditions — where patience, precision, and experience shape the final result.
This is where flavor is built, not rushed.

🥩🍽️

Because great meat isn’t made.
It’s earned. ✨

Where tenderness meets character.🔥🥩🔪Australian Black Angus Picanha — rich grain, bold flavor, and that signature fat cap...
31/01/2026

Where tenderness meets character.

🔥🥩🔪

Australian Black Angus Picanha — rich grain, bold flavor, and that signature fat cap that does all the talking on the fire.
Simple cut. Serious pleasure.

Slice it thick. Sear it hard. Let the meat lead.

🍴

Time does the work. Flavor does the talking.✨Dry-aged for 22 days to unlock depth, richness, and that unmistakable bone-...
29/01/2026

Time does the work. Flavor does the talking.✨
Dry-aged for 22 days to unlock depth, richness, and that unmistakable bone-in intensity.

🔥🥩🔪

Short ribs made for slow fire, heavy aromas, and unforgettable plates.

Because real indulgence takes patience.👌🏽

Cured by time. Defined by character.✨Slow-dried, naturally seasoned, and left to mature the old way.No shortcuts. No noi...
27/01/2026

Cured by time. Defined by character.✨
Slow-dried, naturally seasoned, and left to mature the old way.
No shortcuts. No noise. Just depth, aroma, and tradition hanging in the air.

🌭🍽️🔪

This is flavor with patience behind it.

Bone in. Flavor locked.The bone isn’t there for show — it protects the meat, amplifies juiciness, and delivers depth wit...
22/01/2026

Bone in. Flavor locked.
The bone isn’t there for show — it protects the meat, amplifies juiciness, and delivers depth with every bite.

🥩🔪

This is rib eye at its most complete.
For those who know why bone matters. ✨

Address

25is Martiou 23
Palaiá Fókaia
19013

Opening Hours

Monday 08:00 - 22:00
Tuesday 08:00 - 22:00
Wednesday 08:00 - 22:00
Thursday 08:00 - 22:00
Friday 08:00 - 22:00
Saturday 08:00 - 22:00
Sunday 08:00 - 17:00

Telephone

+302291038258

Website

Alerts

Be the first to know and let us send you an email when Orimasis posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category