Peter Seafood 得記海產

Peter Seafood 得記海產 香港仔海旁船號B30327A
牌照號碼︰0315800474
食物製造廠牌照︰2915805561
香港仔香港仔大道234號富嘉工業大廈12樓04室

🐠 Thrilled to meet Peter & Gabe! 🐠 We learnt about Peter Seafood 得記海產, a business built on the tradition, trust, and qua...
07/06/2026

🐠 Thrilled to meet Peter & Gabe! 🐠

We learnt about Peter Seafood 得記海產, a business built on the tradition, trust, and quality of Hong Kong’s iconic Aberdeen Fish Market. From live catches to chef partnerships, their dedication and passion mirror the Hong Kong spirit of “can-do”, excellence and a strong sense of community.

Excited to spend more time together and share the stories behind it all! 🐟✨

Thank you for the introduction 🤝

19/03/2026

Another product we are now proud to showcase is our large range of dry aged products - rice duck 米鴨, three yellow chicken 三黃雞, local pigeon 乳鴿, local black pork 本地黑毛豬, angus/wagyu beef 安格斯/和牛, custom threadfin ma yau 馬友, star snapper 石蚌 etc.
Let’s take a look at our meat items today!
Custom order and preparation for restaurant or retail, contact us for more details!

除了海鮮產品, 我們還有引以為傲的乾式熟成系列——如米鴨、三黃雞、乳鴿、本地黑毛豬、安格斯/和牛、馬友、石蚌等，品類齊全，品質卓越。
每一件產品都經過悉心挑選與專業熟成，為您帶來極致風味與口感。
不論是餐廳料理，還是零售選購，我們均可提供專屬定制與專業加工服務。

立即聯繫我們，探索更多美味可能！

#得記海產

18/03/2026

Let’s zoom in to see Peter Seafood central kitchen everday work- part 1: processing fish (scale and fillet)
We apply the traditional Japanese Sukibiki (すきびき) technique—a precise knife method that removes the scales and a microscopically thin surface layer of skin. Reserves the integrity of the fish skin, protects the flesh from damage, and minimizes surface moisture to prolong freshness.

來仔細看看得記海產中央廚房每天日常工作—第1篇：魚類處理（去鱗及起柳）。
我們採用源自日本的傳統去鱗技術——日式梳引技法「すきびき」（sukibiki），透過刀尖精準地去除魚鱗及極薄的皮層。這個工序能完整保留魚皮，避免傷害魚肉，同時去除魚鱗中積聚的水分，延長魚的保鮮期。

#得記海產

We had a team bbq on our boat this weekend. For Hong Kongers it is one of the favorite past times during winter. With th...
16/03/2026

We had a team bbq on our boat this weekend. For Hong Kongers it is one of the favorite past times during winter. With the weather warming up it will probably be the last bbq for this season. Look how juicy and plump our 沙白 clams are 🤩💦

Did you know Hong Kong is one of the few places in the world where you can find live squid year round? Ours are the same...
02/03/2026

Did you know Hong Kong is one of the few places in the world where you can find live squid year round? Ours are the same species as the famous Japanese Aori Ika - Bigfin reef squid or as Hong Kongers call it 大尾魷!
These are the same squids that we love to catch at night in Sai Kung during the summer (last slide) - but some grow all the way up to 3kg+!
We highly recommend this amazing product for any restaurant or home looking for something better than the frozen/chilled squid normally used. Most squid in the world are actually frozen on board after catching or in factory and then defrosted when sold - that’s why they are white and pink. We can guarantee the best handling using the technique of Japanese ikejime - instant brain destruction to guarantee the best quality of the flesh. The meat is crystal clear and still changing color after dispatch, that’s how you know it’s super fresh.
It is delicious raw and aged for sashimi/crudo but you can also cook it to taste the amazing natural sweetness. Let us know if you would like to try! 🇭🇰🦑❤️

After the new year the weather is getting warmer and we’re starting to see the first signs of spring in HK ~ local baby ...
25/02/2026

After the new year the weather is getting warmer and we’re starting to see the first signs of spring in HK ~ local baby whitebait 白飯魚, local halfbeak/sayori 針魚, local mackerels扁膠魚, 鱔鮫魚, 大口膠 are what Aberdeen residents are buying and eating at home!

Happy New Year of the Horse!!! May the New Year bring you endless joy, good health, immense prosperity, fortune, and suc...
16/02/2026

Happy New Year of the Horse!!!

May the New Year bring you endless joy, good health, immense prosperity, fortune, and success in 2026! 🧧🧧🧧

We will close for 3 days from Feb 17-Feb 19. Back to regular business on Feb 20. 🐎🐎🐎

致各位尊敬客戶:

我司農曆新年 🧧🧧🧧 假期及截單時間安排如下:

🐎 16/02 (年廿九) 寫字樓提前下班
🐎 17/02-19/02 (年初一至年初三) 休息
🐎 20/02 (初四) 啓市
-————————
🧧截單時間: 16/02 (年廿九)
❇️當日不接受即日單. 隔夜單(年初四單)需在下午3點前落單

祝 生意興隆, 馬年行大運🧧🧧

22/01/2026

Every morning at 6 am we visit the legendary Aberdeen wholesale market to find the freshest catch of the day. Even it’s the finest restaurant or even a simple meal at home our team will gladly find whatever you need 🥰.

得記專員每朝早6點都會到香港仔魚市場搜羅當日最新鮮漁獲，無論係精緻餐廳到家常料理都可以搵到你需要既海鮮 🥰.

20/01/2026

風乾系列
今次試下風乾日本大眼鯛🥰睇下3日既變化❤️

📩 想了解更多產品資訊，歡迎聯絡我們。

Dry Aged Series
We tried to dry aged Japan Bigeye Snapper 🥰 and see the changes in 3 days❤️

📩 Feel free to contact us for more details

風乾 大眼鯛 得仔廚房 得仔實驗室

Address

香港仔香港仔大道236號香港仔工業大廈11樓全層
Hong Kong

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 11:00 - 15:00

Telephone

+85257244560

Website

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