What are the opening hours?

Monday 12:00 - 19:30 Tuesday 12:00 - 19:30 Wednesday 12:00 - 19:30 Thursday 12:00 - 19:30 Friday 12:00 - 19:30 Saturday 11:00 - 19:30 Sunday 11:00 - 19:30

https://www.facebook.com/100233569097926/

CHOKOHOOD, G/F, 90-96 TUNG LO WAN Road, TAI HANG, Hong Kong (2026)

09/08/2023

🩶我們畢業了🎓🩶

思考咗好耐應該點宣布，發現原來好好道別好難。

同大家一樣，係疫情期間不斷反思去路，重覆審視已定嘅計劃，而我哋呢個Project最原始嘅念頭，大約喺2019就開始默默萌生，直到2021年，我哋決定咗係大坑 (一個最有人情味最chill，同時亦唔容易維生嘅小社區) 出發歷險🚀

短短兩年嘅旅程，俾到一個好珍貴嘅機會同空間我哋認識大家、一齊交流朱古力嘅可能🍫到生活上的種種鎖碎。望住大家入到嚟開啓咗朱古力嘅新世界，食野飲野帶住滿臉笑容嘅樣，真係好大嘅滿足感。

係香港要經營好一盤生意好難，鋪租貴人工高又缺人，雄心壯志只能對換搏盡無悔。多謝大家一直以來咁鍾意我哋呢個品牌 (我自己都好鍾意架🥺！)，只係我哋無能為力啦，要向現實低頭，決定最後營業到8月18日，希望未來可以用另一種形式再同大家見面。

最後，我哋仍然相信朱古力文化係香港係可以繼續普及，因為香港人值得擁有朱古力帶嚟嘅快樂、那一點甜的良藥，安撫那個心內成長了的小孩，然後再好好生活 (aka 初衷🤎)

#人生轉呀轉遇見目送再邂逅

02/08/2023

is here 🍸🍫☕️

We are excited to have her in our guest shift on the coming Fri & Sat. Mandy began her coffee career in 2014 and first encountered with cocktails making through the HK Coffee in Good Spirits competition 2019. She was inspired by and has studied thoroughly about the art of flavour pairing and through times, she had developed her own style of drinking creations with mixed ingredients matching including but not limited to coffee, tea, chocolate, spices and herbs.

3 cacao cocktails will be served:

- 花好月圓
Tequila, Osmanthus wine
Black goji berry syrup, Carbonated Cocoa husk tea

- Choc-oat(never)late
Tequila, Cointreau, Lime cordial,
Sichuan pepper Ecuador chocolate oat milk foam

- Bitter Sweet
Tequila, Cacao nips infused Campari, Antica Formula, Black cardamom

Save the dates!
Fri 4/8: 18:00 - 22:00
Sat 5/8: 14:00 - 19:00

12/07/2023

Workshop Includes 工作坊包括:
4 Kilchoman Whiskies paired with 3 types of Craft chocolate + 1 Chocolate dessert
四款艾雷島Kilchoman威士忌配搭三款精品朱古力 + 一款朱古力甜品

Workshop details 工作坊詳細:
📅Date 日期: 27 July 2023 (Thursday)
⏰Time 時間: 7:30pm - 9:30pm
📍Venue 地點: CHOKOHOOD, Shop 92E, 90-96 Tung Lo Wan Road, Tai Hang
💁🏿 Speaker 導師: Hin (Whisky expert at Mizunara) & Katie (Certified Chocolate Taster Lv3)
🪑 Seat available 人數: 10 pax
📖 Language 語言: Cantonese 廣東話
💰 Fee 費用: HKD590 per person

Your Takeaway 工作坊內容:
✔️Fun facts about cacao and chocolate 可可及朱古力的有趣知識
✔️Story about the distillery, Kilchoman酒廠的故事
✔️How to pair different whiskies with chocolates 如何配搭威士忌及朱古力

🍫登記連結LINK 🥃

https://www.eventbrite.com/e/islay-whisky-chocolate-pairing-workshop-27-july-2023-tickets-675931157287?aff=oddtdtcreator

05/07/2023

CRAFT CHOCOLATE TASTING WORKSHOP 精品朱古力品嚐班

Workshop Includes 工作坊包括:
🍫 5 selected single origin craft chocolate 五款精品朱古力
☕ Cacao beans & cacao tea for tasting 品嚐可可豆及可可茶

Your Takeaway 工作坊內容:
✔️ How chocolate is made from “Tree-to-bar” 朱古力由可可果製作過程
✔️ Fun facts about history of cacao and chocolate 可可及朱古力歷史
✔️ How to distinguish between commercial & craft chocolate 如何分別大眾化及精品朱古力
✔️ How to taste chocolate using our 5 senses 如何運用五感品嚐朱古力？

Workshop details 工作坊詳細:
💁🏿 Speaker 導師: Katie (Certified Chocolate Taster Lv3)
🪑 Seat available 人數: 10 pax
📖 Language 語言: Cantonese 廣東話
💰 Fee 費用: HKD390 per person (Includes a $30 coupon for redeeming products 課程附送價值$30 coupon當日可購買產品)

Workshop Includes:
🍫 5 selected single origin craft chocolate
☕ Cacao beans & cacao tea for tasting

Your Takeaway:
✔️ How chocolate is made
✔️ Fun facts about history of cacao and chocolate
✔️ How to distinguish between commercial & craft chocolate
✔️ How to taste chocolate using our 5 senses

For enquiries, please direct message us or call us at 9225 1844. 如有任何疑問，請DM或致電9225 1844.

🍫登記連結LINK IN BIO🍫

25/06/2023

⭐️最新營業時間⭐️

Mon-Fri 12:00-19:30 (last order 19:00)

Sat-Sun 11:00-19:30 (last order 19:00)

#朱古力 #精品朱古力

19/06/2023

請人請人請人！！！

而家飲食行業咁難搵人嘅狀態之下，除咗請人請人請人之外，別無選擇🥲

朱小隊請人呀！

如果你有：
團隊精神🙌🏾
工作認真🫡
整齊整潔🧹
有興趣學多啲有關朱古力知識🍫

如果你有一年或以上飲食行業經驗，有興趣加入我哋團隊，花1分鐘時間，上載你嘅履歷書去以下Google form 。

職位詳情亦可以留意Google form。

https://forms.gle/AhuJLn5Bima6zWrx9

#請人 #朱古力 #精品朱古力

05/06/2023

CRAFT CHOCOLATE TASTING WORKSHOP 精品朱古力品嚐班

Workshop Includes 工作坊包括:
🍫 5 selected single origin craft chocolate 五款精品朱古力
☕ Cacao beans & cacao tea for tasting 品嚐可可豆及可可茶

Your Takeaway 工作坊內容:
✔️ How chocolate is made from “Tree-to-bar” 朱古力由可可果製作過程
✔️ Fun facts about history of cacao and chocolate 可可及朱古力歷史
✔️ How to distinguish between commercial & craft chocolate 如何分別大眾化及精品朱古力
✔️ How to taste chocolate using our 5 senses 如何運用五感品嚐朱古力？

Workshop details 工作坊詳細:
💁🏿 Speaker 導師: Katie (Certified Chocolate Taster Lv3)
🪑 Seat available 人數: 10 pax
📖 Language 語言: Cantonese 廣東話
💰 Fee 費用: HKD390 per person (Includes a $50 coupon for redeeming products 課程附送價值$30 coupon當日可購買產品)

Workshop Includes:
🍫 5 selected single origin craft chocolate
☕ Cacao beans & cacao tea for tasting

Your Takeaway:
✔️ How chocolate is made
✔️ Fun facts about history of cacao and chocolate
✔️ How to distinguish between commercial & craft chocolate
✔️ How to taste chocolate using our 5 senses

Workshop details:
💁🏿 Speaker: Katie Chan (Level 3 Certified Chocolate Taster)
🪑 Seat available: 10 pax
📖 Language: Cantonese
💰 Fee: HKD390 per person (Includes a $30 coupon for redeeming products on the day)

08/05/2023

🖐🏾五月份朱古力品嚐工作坊，可以報名喇‼️

Workshop Includes 工作坊包括:
🍫 5 selected single origin craft chocolate 五款精品朱古力
☕ Cacao beans & cacao tea for tasting 品嚐可可豆及可可茶

Your Takeaway 工作坊內容:
✔️ How chocolate is made from “Tree-to-bar” 朱古力由可可果製作過程
✔️ Fun facts about history of cacao and chocolate 可可及朱古力歷史
✔️ How to distinguish between commercial & craft chocolate 如何分別大眾化及精品朱古力
✔️ How to taste chocolate using our 5 senses 如何運用五感品嚐朱古力？

Workshop details 工作坊詳細:
💁🏿 Speaker 導師: Katie (Certified Chocolate Taster Lv3)
🪑 Seat available 人數: 8 pax
📖 Language 語言: Cantonese 廣東話
💰 Fee 費用: HKD390 per person (Includes a $50 coupon for redeeming products 課程附送價值$30 coupon當日可購買產品)

Workshop Includes:
🍫 5 selected single origin craft chocolate
☕ Cacao beans & cacao tea for tasting

Your Takeaway:
✔️ How chocolate is made
✔️ Fun facts about history of cacao and chocolate
✔️ How to distinguish between commercial & craft chocolate
✔️ How to taste chocolate using our 5 senses

Workshop details:
💁🏿 Speaker: Katie Chan (Level 3 Certified Chocolate Taster)
🪑 Seat available: 8 pax
📖 Language: Cantonese
💰 Fee: HKD390 per person (Includes a $30 coupon for redeeming products on the day)

✅Register link
https://www.eventbrite.com/e/craft-chocolate-tasting-workshop-tickets-632505249227

For enquiries, please email us at [email protected]. 如有任何疑問，請電郵[email protected]。

#朱古力 #精品朱古力

04/05/2023

嚟緊母親節，可以帶親愛嘅屋企嘅CEO過嚟嘆我哋嘅Chokolicious Afternoon Tea，感謝成日煮飯俾我哋食嘅媽媽🫶🏾

🍰Desserts 甜點:
Earl Grey Chocolate Creme Brûlée
伯爵紅茶朱古力焦糖燉蛋
Banana Chocolate Pie with Biscoff Crumbs
香蕉朱古力焦糖脆餅批
Inspiration Raspberry Chocolate Tart with Seasonal Fruit
Inspiration 紅桑子朱古力撻配時令水果
Dark Chocolate Choux
脆皮朱古力泡芙
Scone with Chocolate Chips & Orange peels served with Orange Yuzu Jam
糖漬橙粒朱古力粒鬆餅配香橙柚子果醬

🥐Savoury 鹹點:
Croissant Sandwich with Parma Ham & Cacao Balsamic Vinegar Sauce
巴馬火腿黑醋汁牛角包三文治
Salmon & Broccoli Quiche
三文魚西蘭花法式鹹批

☕️Drink: 包括一杯價值$58飲品 (可補差價選擇其他飲品）

💰$248/位（最低消費兩位起）
⏰ 第一輪: 13:00-15:00 /
第二輪：15:30-17:30

⚠️每星期只限10sets，採用預約制！
☎️預約電話 WhatsApp 9225 1844
wa.me/92251844?text=我想訂座Chokolicious%20Afternoon%20Tea

‼️需至少兩日前預約，下午茶鹹點甜點都係自家製，製作需時🙏🏾

#朱古力 #精品朱古力 #預約制

25/04/2023

Mother’s Day Flower Box Arrangement
母親節花盒工作坊(Wreath Studio x CHOKOHOOD)

康乃馨嘅花語 — 「母親的愛」、「感謝」、「溫暖的心」💝

今年嘅母親節，我哋再次同Wreath Studio 嘅主理人Louise合作，準備咗「母親節花盒x 朱古力工作坊」。大家可以帶屋企嘅CEO，飲住朱古力學下插花，二人同行，仲有特別優惠🤫

工作坊包括:
💐1 x 自製一個花盒
配
🍫 1 x Chokohood 朱古力飲品

💁🏿 導師：Louise @ Wreath Studio
🪑 人數: 10人
📖 教授語言：廣東話
💰 費用：$500/位
⭐️ 二人同行: $480/位（共$960兩位）
付款時，輸入PROMO CODE: “MOMDAY”

Course includes:
💐 1 x Making a Flower Box
🍫 1 x Chocolate drink from Chokohood

💁🏿 Speaker: Louise Studio
🪑 Seat available: 10 pax
📖 Language: Cantonese
💰 Fee: HKD500 per person
⭐️ Special offer for mom & daughter: $480/person ($960 for two)
Type in PROMO CODE: “MOMDAY” during check-out

✍🏻Book now: https://linktr.ee/chokohood

#朱古力 #精品朱古力

23/04/2023

介紹吓新甜品 ‼️

🍰Desserts 甜點:
Earl Grey Chocolate Creme Brûlée
伯爵紅茶朱古力焦糖燉蛋
Banana Chocolate Pie with Biscoff Crumbs
香蕉朱古力焦糖脆餅批
Inspiration Raspberry Chocolate Tart with Seasonal Fruit
Inspiration 紅桑子朱古力撻配時令水果
Dark Chocolate Choux
脆皮朱古力泡芙
Scone with Chocolate Chips & Orange peels served with Orange Yuzu Jam
糖漬橙粒朱古力粒鬆餅配香橙柚子果醬

🥐Savoury 鹹點:
Croissant Sandwich with Parma Ham & Cacao Balsamic Vinegar Sauce
巴馬火腿黑醋汁牛角包三文治
Salmon & Broccoli Quiche
三文魚西蘭花法式鹹批

☕️Drink: 包括一杯價值$58飲品 (可補差價選擇其他飲品）

💰$248/位（最低消費兩位起）
⏰ 第一輪: 13:00-15:00 /
第二輪：15:30-17:30
⚠️每星期只限10sets，採用預約制！
☎️預約電話 WhatsApp link 👇🏾👇🏾👇🏾
wa.me/92251844?text=我想訂座Chokolicious%20Afternoon%20Tea

#朱古力 #精品朱古力 #預約制

13/04/2023

四月嘅精品朱古力品嚐班，可以登記啦🐣 今次我哋會有白朱古力去到最高可可濃度嘅100%🍫 想識揀、識食同埋識品嚐，唔好錯過😉

Workshop Includes 工作坊包括:
🍫 5 selected single origin craft chocolate 五款精品朱古力
☕ Cacao beans & cacao tea for tasting 品嚐可可豆及可可茶

Your Takeaway 工作坊內容:
✔️ How chocolate is made from “Tree-to-bar” 朱古力由可可果製作過程
✔️ Fun facts about history of cacao and chocolate 可可及朱古力歷史
✔️ How to distinguish between commercial & craft chocolate 如何分別大眾化及精品朱古力
✔️ How to taste chocolate using our 5 senses 如何運用五感品嚐朱古力？

Workshop details 工作坊詳細:
💁🏿 Speaker 導師: Katie (Certified Chocolate Taster Lv3)
🪑 Seat available 人數: 8 pax
📖 Language 語言: Cantonese 廣東話
💰 Fee 費用: HKD390 per person (Includes a $50 coupon for redeeming products 課程附送價值$50 coupon當日可購買產品)

For enquiries, please email us at [email protected] or call us at 9225 1844. 如有任何疑問，請電郵[email protected]或致電9225 1844。

#朱古力 #精品朱古力

CHOKOHOOD

09/08/2023

02/08/2023

12/07/2023

05/07/2023

25/06/2023

19/06/2023

05/06/2023

08/05/2023

04/05/2023

25/04/2023

23/04/2023

13/04/2023

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Monday	12:00 - 19:30
Tuesday	12:00 - 19:30
Wednesday	12:00 - 19:30
Thursday	12:00 - 19:30
Friday	12:00 - 19:30
Saturday	11:00 - 19:30
Sunday	11:00 - 19:30