Able One Food

Able One Food Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Able One Food, Shopping & retail, Flat D1, 5/F, Gee Chang Industrial Building, No. 108 Lok Shan Road, To Kwa Wan, Kowloon, Hong Kong.

Able One Food distributes premium semi-finished ingredients, Gelato Machines & Display Cabinets for Artisans Gelato (Ice Cream, Soft Serve, Frozen Yoghurt, Patisserie and Speciality Beverages.)

Gelato at K11 musea
27/07/2023

Gelato at K11 musea

MOMA OAT DRINK Barista This one's for all you baristas out there. This oat drink recipe has been specially developed to ...
09/07/2021

MOMA OAT DRINK Barista

This one's for all you baristas out there. This oat drink recipe has been specially developed to work perfectly in coffees. Fully foamable, zero splitting.

& Cafe 1927 Soft Serve Machine
24/06/2021

& Cafe
1927
Soft Serve Machine

22/01/2021

意大利Gelato 15分鐘完成

08/10/2020

3 Extra Dark Black Chocolate
1927 Easyfreeze 2000
Demo date

East Hotel North Point HK training at site 2000 batch freezer Colonna L1200 pastry display Panorama gelato cabinet
05/10/2020

East Hotel North Point HK
training at site
2000 batch freezer
Colonna L1200 pastry display
Panorama gelato cabinet

26/06/2020


is an Emulsifier

26/06/2020

[ 26th June 2020 - Today’s Machine ]
🇮🇹 ITA in fondo

Today, we’d like to introduce you to our Turbomix!
It is not a blender, it is not a mixer, it is not a cutter. IT IS AN EMULSIFIER!
It has three main characteristics:
- really high speed: 12000 rpm
- it works by its own
- it destroys the molecules of your mix
In the video you will see how it works.
It has two different mechanical arms, one for gelato and the other for sorbets (and an optional blender, as third one), that can be changed quickly, then you just have to set for how long you want to emulsify your mix and activate it. The rest will be done without your help.
The main reasons to start using this technology are:
- you'll save a lot of time (time means money) because you won't have to waste it keeping the mixer by hand during the process. You will be able to do something else.
- you will improve a lot the structure of your gelato, it will be much finer and smoother
- you will increase the overrun and its stability because you will be able to destroy the molecules of fat and spread them around the mix. And we know the overrun means also a warmer and cheaper gelato!

The technology used by this machine it doesn't include any blade. It works with the PRESSURE of your liquid. The mix is sucked by the emulsifier through some holes, and it rejected through some other really small holes. This difference in the dimension of the holes, combined with the high speed, changes the pressure of the liquid, and allows us to "CUT THE MOLECULES". It is a unique technology!

19/06/2020

’ production with pump soft serve.
be done with gelato machines too.

EXTRA DARK ZERO added sugars*. Extra Dark without added sugars… With fibre and sweetened with Stevia extractin order...
05/05/2020

EXTRA DARK ZERO

added sugars*.

Extra Dark without added sugars… With fibre and sweetened with Stevia extract
in order to enjoy the pleasure of dark chocolate without sin.

05/05/2020

-portions:
See attached door for monoportions. It is suitable for Compacta and Stargel.

this time of sanitary issues, food delivery from central kitchens & gelato stores is their main business.

soft serve machines can be used for same scope

Address

Flat D1, 5/F, Gee Chang Industrial Building, No. 108 Lok Shan Road, To Kwa Wan, Kowloon
Hong Kong

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00

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