11/03/2025
[๐ฃ๐ถ๐ฒ๐ฟ๐ฟ๐ฒ-๐๐ฒ๐ป๐ฟ๐ถ ๐ฅ๐ผ๐๐ด๐ฒ๐ผ๐ ๐ข๐ณ๐ณ๐ฒ๐ฟ]
"๐๐ฏ๐ฆ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ฎ๐ฐ๐ด๐ต ๐ฆ๐น๐ค๐ช๐ต๐ช๐ฏ๐จ ๐ฏ๐ฆ๐ธ ๐ธ๐ช๐ฏ๐ฆ๐ฎ๐ข๐ฌ๐ฆ๐ณ๐ด ๐ต๐ฐ ๐ธ๐ข๐ต๐ค๐ฉ!" - Jasper Morris MW
After graduating, Pierre-Henri spent a year working the vineyards at famed Domaine de Montille in Volnay before selling oak barrels for one of Franceโs most highly regarded coopers. This move led him into the cellars of some of the worldโs most prominent wine growers; he saw up-close the dedication, passion and skill of lauded vignerons including Philippe Alliet in Chinon, Domaine de la Romanee Conti in Burgundy and Jean-Francois Ganevat in Jura. This experience imbued Pierre-Henri with both an enviable knowledge and a unique openness to diverse wine making practices. He saw there was no single way to creating great wines, and in this liberating spirit, he began to see his own path.
In 2010, Pierre-Henri was granted creative agency at Domaine Rougeot, and oversaw wholesale improvements in the winemaking processes that are reflected in the quality we know today. Later on in 2017, Pierre-Henri started a micro-negoce project named "Pierre-Henri Rougeot," sourcing grapes from the family Domaine and his friends. Since then, he has continuously improved year after year. His white wines are truly exceptional, while his reds possess a captivating allure. Drawing on his experience in selling oak barrels, Pierre-Henri has deliberately chosen to minimize the impact of the barrel style on the wine, allowing the terroir to take centre stage. The result is a collection of terroir-focused wines that beautifully express the unique characteristics of their origin.
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