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14/09/2026

Today only: Mediterranean Sea Bream & Sea Bass up to 25% off!

Last chance to grab two of the Mediterranean's most beloved fish, available whole or as fillets, flown in fresh at their very best.

Sea Bream is a Mediterranean fish with a delicately mild flavour and satisfying meaty texture. Incredibly versatile: roast, grill, bake, or sauté with light herbs and sauces.
Sea Bass has a velvety texture and sweet, mild taste that wins over even those new to seafood. Our boneless, skin-on fillets are effortless to prepare, and as a bonus, they're low in fat, high in protein, and great for your heart and immune system.

Directly flown in from the Mediterranean. This offer ends today, so stock up while it lasts! 🐟

11/09/2026

My favorite omega-3 protein snack: crab claws with garlic butter and fresh parsley, done in 5 minutes 🦀

Ingredients 🦀
8 crab claws
30g unsalted butter
1 garlic clove, grated
1 tbsp fresh parsley, chopped

Instructions 👩🏻‍🍳
Place crab claws in a bowl, cover with warm water and let thaw for 2 minutes. Drain and pat dry. Mix butter, garlic and parsley in a small bowl and microwave for 20 seconds. Stir and pour over the crab claws.

07/09/2026

Four seafood favourites are here for our End of Summer Sale! Enjoy the delicate, fresh flavours of Mediterranean Sea Bream and Sea Bass, available as whole fish or fillets, now over 25% off. This exclusive offer is only available for a limited time, so stock up while it lasts. Directly flown in from the Mediterranean Sea! 🌊🐠

04/09/2026

Ever notice these small, hard, volcano-shaped lumps on your mussels? 🌋 Don’t worry: they’re just barnacles! These little hitchhikers attach themselves to the outer shell in the wild. They are completely harmless, safe, and have zero impact on the quality of the delicious seafood inside. Just give them a quick scrub before cooking!

31/08/2026

Today is the final day to get our Norwegian Salmon fillet on SALE.

Get 1.6 - 1.8KG for just 520 HKD: that is around 30hkd per 100 gram! This Salmon filet is ultra fresh and never frozen, making it sashimi grade.
You can also easily cut the whole salmon fillet in smaller pieces and freeze them if you can not consumer it all at once.

28/08/2026

This is a simple poke bowl recipe that you can create at home. It has cooked salmon in the recipe, so if you don't love raw fish, then this is perfect for you.
The recipe is for two poke bowls.

Ingredients 🍣
300 g salmon fillet, cut into cubes
200 g sushi rice
100 g edamame beans
4 radishes, thinly sliced
1 carrot, sliced
2 spring onions, sliced
½ cucumber, cut into half-round slices
½ avocado, sliced

Salon marinade 🐟
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey or sugar
1 teaspoon grated ginger, optional

Instructions 👩🏻‍🍳
1. Cook the sushi rice according to the packet instructions. Let it cool slightly.
2. Mix the soy sauce, sesame oil, rice vinegar, honey, and ginger in a bowl.
3. Add the salmon cubes and gently stir to coat. Marinate in the refrigerator for 10–15 minutes.
4. Cook the edamame beans according to the packet instructions, then drain.
5. Divide the sushi rice between two bowls.
6. Arrange the edamame, radish, carrot, spring onion, cucumber, and avocado over the rice.
7. Add the marinated salmon on top and serve immediately.

24/08/2026

With school back in session and busy weekdays ahead, enjoy healthy Salmon fillet at a discount and kid-friendly seafood options that are quick and easy to prepare.

Get our Salmon Fillet at 520hkd instead of 600 for 1.6KG+! Our Breaded Alaska Po***ck Fillet and the crispy, bite-sized Po***ck Nuggets are made with wild-caught Alaska Po***ck and breaded in the Netherlands. It cooks up perfectly in the air fryer, oven, or pan.

Looking for more inspiration? Explore recipes in the next slides for delicious, kid-friendly seafood meals the whole family will enjoy 🥰

21/08/2026

Sometimes you want to eat healthy but you are just in hurry. It it during those days that I prepare fish in a simple but delicious way that is also keto friendly!

Ingredients:
Sea bass fillet
1 tbsp paprika powder
1tbsp garlic oil
Parsley flakes
Salt
Olive oil

Instructions:
Mix the garlic oil and paprika powder together.
Place a sheet of baking paper in a pan and put some olive oil on it.
Salt the sea bass fillet and put it in the pan on high heat.
Put the mixture over the fosh and cook each side for 2/3 minutes on medium heat. Serve with parsley flakes and a side of salad.

14/08/2026

Want to serve AMAZING white fish but make it taste more expensive? Try this Calabrian butter that you can freeze for months!

Calabrian whipped butter:
6 flame-roasted jarred red peppers (about ½ a jar)
5 tablespoons Calabrian chili paste or 4 teaspoons mild red pepper flakes
30g fresh parsley
2tbsp lemon juice
1 garlic clove
2 teaspoon paprika
250g butter
salt, and pepper as needed

Instructions:
Put everything in a mixer and mix until smooth. Put in a freezer bag and make it as flat as possible. Break of pieces when needed. Keep in freezer for 3 months.

This is perfect for any type of fish such as Hoki, Cod or Po***ck fillet!

07/08/2026

These mussels are made without white w**e and are the perfect meal for if you want to make a quick but delicious restaurant quality meal ⭐️

Ingredients:
3 tbsp of butter unsalted
2tbsp shallot onion
2tbsp of garlic
Juice of half a lemon
1KG Fresh Dutch mussels

Instructions:
Melt the butter in a deep pan and add shallot and garlic. Cook for 3 minutes on medium heat. Add cleaned mussels to the pan (discard any mussels that are broken or very open). Cook on medium heat with a lid for 7 minutes. Serve with bread for dipping or fries and salad!

Dutch blue fresh mussels available on Seafoodfriday.hk!

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