Chocolates by Ryan L Foote

Chocolates by Ryan L Foote Ryan L Foote combines traditional chocolatier techniques with new 3D-printing technologies to create truly unique contemporary chocolates.

What happens when architecture becomes chocolates? 🍫 Bite-sized Design is a unique exhibition exploring architecture, de...
07/05/2026

What happens when architecture becomes chocolates? 🍫
Bite-sized Design is a unique exhibition exploring architecture, design, scale, in chocolate forms. A special exhibition during Melbourne Design Week that features over 200 chocolate designs by Ryan L Foote and designers from around the world. We are excited to invite you to join our opening on May 19 from 5-8 pm, try out chocolates and see hundreds of creative designs on a drastically reduced scale.

Exhibition dates: 19 May - 20 June
Free Admission
Address: 1 Parslow Street, Clifton hill, VIC
Hours: Tuesday - Saturday 10am - 5pm
More info check out our website in bio

Designer call out:Bite Sized Design invites architects, designers and artist to turn ideas into chocolate for Melbourne ...
10/04/2026

Designer call out:
Bite Sized Design invites architects, designers and artist to turn ideas into chocolate for Melbourne Design Week.

If you’re an , or know someone who is, we would love there submissions please tag them below.

EOl now open via link in bio.

Red Bean & Milk ChocolateOne of the most popular dessert ingredient in Hong Kong, red bean has a subtle earthy flavour o...
26/12/2024

Red Bean & Milk Chocolate

One of the most popular dessert ingredient in Hong Kong, red bean has a subtle earthy flavour offset with its sweetness. Paired with a milk chocolate ganache with caramel notes.

Black Sesame & AlmondRoasted nutty flavours of black sesame and slightly astringent almond complement one another perfec...
24/12/2024

Black Sesame & Almond

Roasted nutty flavours of black sesame and slightly astringent almond complement one another perfectly in this half-and-half filling.

Caramel Char SiuChar siu, popular savoury-sweet sauce used for seasoning of roast meats, using spices and flavourings li...
23/12/2024

Caramel Char Siu

Char siu, popular savoury-sweet sauce used for seasoning of roast meats, using spices and flavourings like chilli, garlic, fennel, vinegar and sugar, combined with rich caramel filling for a special umami flavour.

Coconut TartFound in all local bakeries, this textural tart made of desiccated coconut and butter has a balanced sweet-a...
21/12/2024

Coconut Tart

Found in all local bakeries, this textural tart made of desiccated coconut and butter has a balanced sweet-and-salty flavour.

Hong Kong French toast with peanut butterDeliciously sweet-savoury, buttery toast with peanut butter and condensed milk ...
20/12/2024

Hong Kong French toast with peanut butter

Deliciously sweet-savoury, buttery toast with peanut butter and condensed milk in the middle, you will find this popular snack in every cha chaan teng.

Hong Kong milk teaStrong and velvety, milk tea served with a splash of evaporated milk, this traditional drink has been ...
19/12/2024

Hong Kong milk tea

Strong and velvety, milk tea served with a splash of evaporated milk, this traditional drink has been embraced by Hongkongers since the 1940s.

Mango coconut creamTropical flavours of mango and creamy coconut create this wonderfully smooth ganache inspired by a cl...
10/12/2024

Mango coconut cream

Tropical flavours of mango and creamy coconut create this wonderfully smooth ganache inspired by a classic Hong Kong dessert.

Five-year-aged mandarin rindAged mandarin rind, a popular ingredient used in cooking and medicine, combined with bitter ...
10/12/2024

Five-year-aged mandarin rind

Aged mandarin rind, a popular ingredient used in cooking and medicine, combined with bitter dark chocolate creating firm citrusy ganache filling with a zest.

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