Vines and Terroirs

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Vines and Terroirs

Vines and Terroirs is aimed at being the closest link to the winemakers and the French Terroirs.

01/05/2026

Under the glow of the full moon 🌕✨
we’re turning the beach into a whole vibe.

Join us at Limewood for a night of live music, drag performances, and pure chaos in the best way 🌴🔥
May 2 | 9PM–3AM
Drag show from 10PM onwards 💋

Come wild, come free, come ready to dance.

27/04/2026

Ladies & Gents, Nikos Bakoulis, the Protagonist of the Number 8 Bars in the World is in town only tonight...
He will craft 3 cocktails with the most luxury brands of Tequila at one of the most prestigious bars in HK.
Come at 9pm tonight for the show...

20/04/2026

Where old-world soul meets Macau glamour.
Last night at the Aux Beaux Arts Private Room – a deep dive into Loire’s finest back vintages.

🇫🇷 Olga Raffault | Clos Naudin (Vincent Foreau)
Decanted history, poured by the glass.

Nothing compares to mature Chinon and Vouvray in a room like this.

05/04/2026

Happy Easter to everyone from the Vines and Terroirs team!

30/03/2026

A night of rare pours and even better conversations.

Recapping the Tesseron x Pontet-Canet dinner at Lala.

18/03/2026

The Art Basel Closing Dinner you don’t want to miss. ✨
Join us for a night of premium Burgundy wines and a stunning 5-course menu crafted by Clarisse & David Moret.

🥂 Champagne & Scallops to start
🥩 Wagyu Rossini for mains
🍷 Grand Cru wines

📅 March 31 | 7:30 PM | Poppinjays private dining room at Murray Hotel
DM to book! 📩

11/03/2026

A night of unparalleled elegance at Grissini. ✨

Five courses. Zero alcohol. Infinite sophistication. We celebrated the debut of Hong Kong’s first zero-proof pairing dinner, where the purity of French Bloom and the depth of NON met the artistry of Grissini’s kitchen.

Burrata and caviar. Wagyu sirloin. Tonka bean panna cotta. Each bite, a revelation. Each pour, proof that true luxury needs no alcohol. Only soul.

15/02/2026

The perfect gift for the Year of the Horse?
A bottle as rare as they are, made personal by you. 🐴🥃

Our custom engraving service is now available on these premium bottles.

Celebrate 2026 in style!

26/01/2026

Discover where the vine meets the earth. 🌱🍇

Join us at Wine Paris 2026 to explore the true taste of place — where every bottle tells a story of soil, sun, and soul.

📍 Booth H7.2 J 042
🗓 9-11 February 2026

20/01/2026

An exclusive first in Hong Kong — the 0.0% pairing dinner at Grand Hyatt Grissini. ✨

Five elegant courses, each thoughtfully matched with a sophisticated alcohol-free pour from FRENCH BLOOM and NON.
From burrata and Oscietra caviar to Wagyu M5 sirloin and tonka bean panna cotta, this is fine dining elevated, without compromise.

📅 29 January | 🕢 19:30
📍 Grissini, Grand Hyatt Hong Kong
💰 HKD 1,700 + 10% service charge

14/01/2026

A day of mindful luxury in Hong Kong. From a zero-proof lunch at Steak House to an exquisite alcohol-free tasting menu at Grissini, we reimagined fine dining—proving that the height of sophistication doesn’t require a single drop of alcohol.

Luxury is no longer defined by what’s in your glass, but by the quality of the experience itself.

✨ 12:00 – Steak House, Grand Hyatt
✨ 19:30 – Grissini, Grand Hyatt
📍 Grand Hyatt Hong Kong | January 29

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Hong Kong

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http://www.vinesandterroirs.com/

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