08/09/2020
CHOPSTICK OF DIFFERENT MATERIALS
Chopsticks are made of several materials. Materials such as wood, plastics, bamboo, and many others, with each material having their uniqueness. Some of the chopsticks made of these materials are discussed as follows:
1. Bamboo Chopsticks: Bamboo is the most inexpensive and suitable Chopstick material. These chopsticks are very eco-friendly and free of any toxins or pesticides etc. Robust, durable, and flexible bamboo chopsticks are an ecologically green alternative to wood. With continued use, however, they can warp and deteriorate. Bamboo chopsticks are typically disposable. It is popular in restaurants or takeaway foods in Asia. Bamboo is fully biodegradable and requires a relatively shorter period than hardwoods to mature. Bamboo chopsticks are the perfect choice if you're looking for a more affordable alternative too.
2. Wooden Chopsticks: The wooden chopsticks are typically made of hardwood such as boxwood, chestnut wood, ebony wood, snakewood, birch wood, and red sandalwood, which are deficient in temperature conductivity. Hardwood doesn't have any splinter. It's lightweight, strong, because compact, it won't swell or catch water—recommended Hand Washes. But proper caution must be exercised when purchasing wooden chopsticks, as you need to ensure that the original color of the wooden chopsticks you are purchasing is given—and not decorated with artificial colors.
3. Melanmine Chopsticks: Melamine chopsticks are made of melamine plastic, which is heat resistant and safe for dishwashing. These chopsticks are cost-efficient and a perfect choice for high-volume restaurants. Melamine chopsticks are an outstanding addition to restaurants, hotels, and other foodservice establishments inspired by Asia. These chopsticks, built-in trendy colors, can add a fun touch to the dining experience of your guests.
4. Metal Chopsticks: Stainless steel chopsticks are made of stainless steel, which is durable and safe for dishwashing. These chopsticks are sturdy, easy-care, reusable chopsticks, which will last almost forever, and stand up to heavy use and washing. They look fantastic and bring a stylish look to the table. Any Asian-influenced meals, sushi nights, and any Asian events are ideal for kitchens and hotels.
5. Silver Chopsticks: The luxury chopsticks used by the rich are silver chopsticks. In ancient times it was assumed that, upon contact with the toxin, the silver would change its color into black. And the wealthy use of eating as a precautionary measure against any possible danger with these. But today, chopsticks are often made of materials such as ivory, jade, and gold. And usually, silver is chosen to show off luxury.
Silver chopsticks are usually crafted from high-end, handmade silver and hardwood. Grooved rings are carved around the tip to maintain anti-slip. The end of most silver chopsticks is made of metal to replace the more traditional lacquered wood.
6. Plastic Chopsticks: These types of chopsticks are relatively inexpensive and low in conductive temperature. Compared with Bamboo or wooden chopsticks, as the food appears to slip with these. It would help if you didn't use plastic chopsticks for cooking as they can be fried at high temperatures, which can create harmful toxic compounds for the body. Therefore, it is not recommended to use plastic chopsticks, particularly those that are exposed to high temperatures will quickly melt or change shape.