03/07/2026
A little soursop and nutmeg experimenting at MayaJayde today!
Soursop peel, carefully dried and ground for tea. It has a lovely nutty flavour and is probably my favourite tea so far.
The soursop seeds are also drying. Anyone need some for planting? They are for growing only — not for eating.
Then there’s my vodka and soursop smoothie, served in my favourite twisted glass that hasn’t been occupied in years. Clearly it was waiting for the right drink!
And finally, the mace from the nutmeg fruit is fully dried and ready. Mace is the beautiful lacy covering around the nutmeg seed. It has a warm, slightly sweeter and more delicate flavour than nutmeg and can be used in baking, sauces, soups, spice blends and even drinks.
Now I just need to decide what to make with it first! Never used it before.