Old Man Roasters

Kezdőlap
Magyarország
Budapest
Old Man Roasters

Útbaigazítási információk Weboldal A vállalkozás elérése

Wisely roasting some of the best coffees in the 🌍, on demand and in small batches.

05/10/2026

LOW STOCK: RWANDA MUHORORO NATURAL ⏳

This one's almost gone.

Red bourbon from Nyamasheke, grown at 1650m and sun-dried in the whole cherry. The result is everything a natural Rwanda should be: winey, plum-sweet, with a bright apricot finish that keeps you going back for another sip.

Once these last bags are gone, that's it for this lot. If it's been on your list, now's the time.

👉 oldmancoffee.hu

03/10/2026

HOW LONG SHOULD YOU WAIT BEFORE BREWING? ☕️

Freshly roasted doesn't always mean ready to brew.

Right after roasting, coffee is still releasing CO2. Brew it too soon, and you can get sharp, uneven flavours and espresso that gushes or channels. Give it a little time and the cup settles into balance.

Our rule of thumb: around 7–14 days for most coffees. Filter can be ready a bit sooner; espresso usually likes a bit longer.

Since we roast on demand, your bag reaches you very fresh. So if it was roasted yesterday, let it rest a few days. It'll pay you back. 🤎

30/09/2026

Coffee is a fruit! 🍒🍇🍓🫐🍎

Never forget that life is too short for bad coffee! 😎☕️🤎

28/09/2026

Ethiopia never really needs an introduction. But this one earns it anyway. 💥🍒🇪🇹

Sidama Bensa — grown at 2150m, natural processed, and about as expressive as coffee gets. Grapefruit up front, cocoa underneath, a bit of nutmeg on the way out.

That brightness isn't an accident. The whole cherry dries around the bean for weeks, so the fruit has time to work its way in. Filter, pour-over, or espresso if you like your mornings loud.

Because life is too short for bad coffee! 🤎

26/09/2026

Rwanda, a land of rich flavours and majestic creatures! 🇷🇼🦍🍒

Every sip of our Rwandan coffees is a testament to the incredible beauty of this nation.

We believe it's only fair to give back to the land that gives us so much. That's why we dedicate 1% of our turnover to protecting the mountain gorillas and their habitats. By preserving their home, we're also safeguarding the future of their coffee.

We donate directly to Volcanoes National Park in the north of the country, home to a few hundred mountain gorillas remaining in the wild.

Because life is too short for bad coffee! 🤎

24/09/2026

New Rwandan coffees are coming soon to Budapest! Stay tuned 🤓🍯🍒

21/09/2026

LAST CHANCE TO EXPERIENCE THIS BEAUTY! 😭🚀🍒

For those who crave citrus acidity, this is your moment! If you haven't tried our Kenya Mugaya AB, now may be your last opportunity!

Because life is too short for bad coffee! ☕️

19/09/2026

BUDAPEST IS PART OF SOMETHING BIGGER RIGHT NOW

If it feels like there's a new specialty café opening in Budapest every few months, that's because there is. Eastern and Southeastern Europe has become the breakout regional story of the last three years, and Budapest now counts 162 specialty cafés, with District V and VII as the established centres and the broader inner districts adding the most new ones. We're not alone in it either: Prague sits at 290, Bucharest at 222 — the largest single-city count in Eastern Europe — and Warsaw at 144.

Read the full article on our website.

Because life is too short for bad coffee! 🤎

16/09/2026

We travel to connect, cup and find some of the best coffees in the 🌍

Cím

Németvölgyi út 5
Budapest
1126

Weboldal

https://oldmancoffee.hu/

Értesítések

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