01/04/2026
This April, we are inviting you to experience the pinnacle of steak craftsmanship at the Canggu Station. Our House Reserve collection isnβt just about the meat; itβs about the time, precision, and science behind the perfect steak.
Each T-Bone is meticulously dry-aged for 30 days in our world-class Dry Ager cabinets. This process allows the natural enzymes to break down the connective tissue, resulting in a concentrated, deep βumamiβ flavor and a buttery tenderness that simply cannot be achieved with fresh cuts.
Choose your masterpiece for only Rp. 1,099,000 net:
π₯© T-Bone Shortloin (Β±700g): The classic choice for those who want the best of both worldsβthe tenderness of the tenderloin and the rich flavor of the strip.
π₯© T-Bone Striploin (Β±600g): For the true steak connoisseur seeking that signature bold, dry-aged beef profile.
Every House Reserve Set Includes:
Your choice of a premium dry-aged T-Bone cut.
One carefully selected Side and our Signature House Sauce.
Three freshly baked Bread Rolls to start.
Three glasses of House W**e π·βthe perfect pairing to complement the richness of the aged beef.
Whether youβre sharing a feast with friends or indulging in a serious solo steak session, this is the April promo you donβt want to miss.
π Location: Canggu Station
π Validity: All through April 2026
Donβt forget to follow our page for more exclusive promos, culinary workshops, and the latest from the Service Station! π
Tag your favorite steak partner in the comments and book your table today! π
