14/08/2026
INDONESIA CHOCOLATE TASTING
Taste Indonesia, one cacao origin at a time.
Indonesia is one of the world's top cacao producers — but most people have never tasted the difference between a bar from Bali, Sulawesi, Aceh, or Papua. Each region grows cacao with its own aroma, acidity, and flavor character, and Indonesian makers are now winning international awards for proving it.
🍫 Taste single-origin bars from Bali, Sumatra, Aceh & Papua
👃 Learn to read aroma and flavor profiles like a taster
🗺️ Understand what makes each region's cacao distinct
🇮🇩 A guided journey across Indonesia's cacao map, one square at a time
Bring Your Own Chocolate
Have an Indonesian single-origin bar you love? Bring it — any size, any region — and share your find with the group. Some of the best discoveries at this event won't be on the table when we start.
📅 Saturday, 29 August 2026
⏰ 14.00–16.00 WIB
📍 Next Door by Pantry Magic, Jl. Kemang Raya 14 B, Jakarta Selatan
🎟️ Rp 100,000/person
Featuring chocolate from Pipiltin, Onuka. Media Parter: Gastronusa