RagiRengo

RagiRengo Daily Cooking

05/09/2026

Easy Recipe Fried Shrimp Spring Rolls

Ingredients:

- 15–20 large shrimp (peeled, deveined, tails left on)
- 15–20 spring roll wrappers (cut into triangles)
- ½ tsp garlic powder
- 1 tsp salt
- 1 tsp sesame oil
- Pinch of pepper
- 1 tbsp flour + 2 tbsp water (glue for sealing)
- Oil for frying
- Sweet chili sauce (for dipping)

Instructions:

1. Prep shrimp: Peel and clean shrimp, keep tails on. Pat dry and make small cuts on the underside so they stay straight.
2. Season: Mix shrimp with salt, pepper, garlic powder, and sesame oil. Let sit 10–15 minutes.
3. Make glue: Stir flour and water until smooth.
4. Wrap: Place 1 shrimp near the edge of a wrapper, tail sticking out. Roll tightly and seal the end with flour glue.
5. Fry: Heat oil to 350°F (175°C). Fry in batches 2–3 minutes until golden and crispy.
6. Serve: Drain on paper towels. Enjoy hot with sweet chili sauce! 😋

05/09/2026

Easy Recipe: Oven Baked Sweet Potatoes

Ingredients:

- 2 medium-large sweet potatoes
- 5 tablespoons unsalted butter, melted
- ⅛ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- Pinch of salt

Instructions:

1. Preheat your oven to 375°F.
2. Wash, peel, and cut the sweet potatoes into quarters or bite-sized pieces. Try to keep them uniform so they cook evenly — smaller pieces cook faster!
3. Place the sweet potatoes in a baking dish. Pour over the melted butter, both sugars, vanilla, honey, cinnamon, nutmeg, allspice, and salt.
4. Toss everything together until the potatoes are evenly coated.
5. Cover tightly with foil and bake for 35 minutes.
6. Remove the foil and bake for 20 more minutes, until potatoes are tender when pierced with a fork and the sauce has thickened to your liking.
7. Serve warm and enjoy! 😋

03/09/2026

Korean BBQ Chicken Bowls 🤍

So juicy, so easy!

Chicken:
4 small boneless chicken thighs
‎1/4 cup gochujang
‎2 tbsp honey
‎2 tbsp minced garlic
‎2 tsp ginger paste
‎2 tbsp soy sauce
‎1 tbsp toasted sesame oil
‎1 tsp salt
‎1/4 tsp black pepper
‎2 tsp onion powder

Cucumber Salad:
1 large cucumber, thinly sliced
‎1 tbsp rice vinegar
‎1 tbsp soy sauce
‎1 tbsp honey
‎2 tsp toasted sesame oil
‎1 tsp ginger paste
‎2 tsp minced garlic
‎1 tbsp gochugaru

How to:
1. Marinate chicken 30 mins
2. Air fry 375F for 16-20 mins
3. Mix cucumber salad
4. Serve over rice

instructions
1. Mix chicken thighs + seasonings. Marinate 30+ mins.
2. Air fry at 375°F, 16–20 mins (flip halfway).
3. Toss cucumber salad ingredients in a bowl.
4. Serve with rice, chicken, salad, and sesame seeds

Save this for dinner this week!

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Pejanggik
Mataram
483829

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