Simalem Specialty Coffee

Simalem Specialty Coffee Simalem Specialty Coffee

When it comes to coffee fermentation, choosing the right yeast matters. Different yeast can help bring out different cha...
21/08/2026

When it comes to coffee fermentation, choosing the right yeast matters. Different yeast can help bring out different characteristics in the final cup.

✨ For Premium Coffee
For coffees where we want to explore more complexity, unique aromas, and a more expressive cup profile.

🌿 For Original Coffee
For coffees where we want the fermentation to work together with the coffee’s natural character, adding more depth without taking over the cup.

☕ For Classic Coffee
For a more familiar and balanced profile, where fermentation supports the coffee while keeping its original character.

So, it’s not simply about finding the “best” yeast.
It’s about finding the right yeast for the right coffee.

Info & Pemesanan:
📷 simalem.coffee
📲 0811 6567 616 (Hotline 1)
📲 0811 6006 616 (Hotline 2)
🛒 https://www.tokopedia.com/simalem-specialty-coffee
🛒 https://shopee.co.id/simalem.coffee
🛒 https://s.lazada.co.id/s.ZTWXBl
🌐 www.simalemcoffee.co.id
📧 [email protected]

Draft post yeast 3schedule post : 20 Agustus 2026caption : Before adding yeast to coffee, there’s one thing we often for...
20/08/2026

Draft post yeast 3
schedule post : 20 Agustus 2026
caption :

Before adding yeast to coffee, there’s one thing we often forget: *the coffee itself comes first.*

Yeast fermentation isn’t simply about adding yeast and waiting for a certain number of hours. The characteristics of the coffee will strongly influence how the fermentation develops and what ends up in the cup.

Start by understanding the coffee you’re working with. Its *variety, ripeness, sugar content, and overall condition* can determine how suitable it is for fermentation and how the yeast will behave.

Then comes the processing environment. Factors such as *pH, Brix, mucilage, temperature, oxygen, fermentation time, and hygiene* all work together to shape the fermentation process.

And finally, don’t forget the drying stage. A well-controlled fermentation can still be compromised by poor drying, so both stages need to be treated as part of the same process.

The goal isn’t to use yeast to “fix” the coffee. It’s to understand the coffee first, then use fermentation as a tool to *bring out, develop, or transform its natural potential.*

Because great fermentation doesn’t start with the yeast.

*It starts with understanding the coffee.* ☕

*Dirgahayu Republik Indonesia ke-81!*🇮🇩Dari tanah Indonesia, setiap biji kopi menyimpan cerita tentang tanah, proses, da...
17/08/2026

*Dirgahayu Republik Indonesia ke-81!*🇮🇩

Dari tanah Indonesia, setiap biji kopi menyimpan cerita tentang tanah, proses, dan kerja keras.

Simalem Specialty Coffee hadir membawa karakter kopi Indonesia dalam setiap cangkir dengan kualitas yang kami jaga dari proses hingga penyajian. 🌿

Mari terus bangga pada hasil karya Indonesia. ❤️🤍

Info & Pemesanan:
📷 simalem.coffee
📲 0811 6567 616 (Hotline 1)
📲 0811 6006 616 (Hotline 2)
🛒 https://www.tokopedia.com/simalem-specialty-coffee
🛒 https://shopee.co.id/simalem.coffee
🛒 https://s.lazada.co.id/s.ZTWXBl
🌐 www.simalemcoffee.co.id
📧 [email protected]

Fermentation is more than just a step in coffee processing. It’s a stage where small microorganisms can make a big diffe...
14/08/2026

Fermentation is more than just a step in coffee processing. It’s a stage where small microorganisms can make a big difference in the final cup. ☕️

One of the ways producers can explore this is through **yeast fermentation**.

By introducing selected yeast into the process, fermentation becomes more intentional. It can open up new flavor possibilities, help producers achieve more consistent results from batch to batch, and reduce the risk of unwanted flavors caused by uncontrolled microorganisms.

But the goal isn’t simply to make coffee taste “different.”

It’s about understanding what happens during fermentation and using that process to bring out the best characteristics of the coffee.

**Different process. Different possibilities. Same goal: a better cup.**

CoffeeEducation SimalemCoffee

Unlock the full sensory potential of your coffee with LALCAFÉ YEAST. ☕✨Its unique metabolic profile also supports balanc...
12/08/2026

Unlock the full sensory potential of your coffee with LALCAFÉ YEAST. ☕✨

Its unique metabolic profile also supports balanced acidity and can work synergistically with selected coffee bacteria for a more controlled and expressive fermentation.

Now available at Simalem Specialty.
As an official partner of LALCAFÉ™, we provide selected coffee yeasts to help producers explore more consistent, expressive, and distinctive fermentation results.

link product : https://tk.tokopedia.com/ZS4cfKe6e/

Info & Pemesanan:
📷 simalem.coffee
📲 0811 6567 616 (Hotline 1)
📲 0811 6006 616 (Hotline 2)
🛒 https://www.tokopedia.com/simalem-specialty-coffee
🛒 https://shopee.co.id/simalem.coffee
🛒 https://s.lazada.co.id/s.ZTWXBl
🌐 www.simalemcoffee.co.id
📧 [email protected]

Before coffee becomes aroma, flavor, and memories inside a cup, it starts as a simple fruit hanging patiently on a branc...
28/07/2026

Before coffee becomes aroma, flavor, and memories inside a cup, it starts as a simple fruit hanging patiently on a branch.

A coffee cherry doesn't ripen all at once. Day by day, it changes from green to deep crimson, quietly storing sugars, developing complexity, and preparing everything that will later become sweetness, acidity, and the unique character we taste.

For coffee farmers, harvest isn't just about picking fruit it's about choosing the perfect moment. A cherry picked too early may produce a flat and grassy cup. Picked too late, it can lose its balance. Every harvest is a decision built on experience, patience, and respect for nature.

In specialty coffee, quality begins long before roasting. It begins in the farm, with careful cultivation, selective picking, and thousands of perfectly ripe cherries gathered one by one.

So the next time you enjoy your coffee, remember that every sip carries the story of a cherry, a farmer, and a journey that started long before it reached your cup.

Because every exceptional coffee starts with an exceptional cherry.

Every great cup of coffee begins long before the brewing process.At this stage, the coffee cherries have just been *depu...
24/07/2026

Every great cup of coffee begins long before the brewing process.

At this stage, the coffee cherries have just been *depulped* their outer skin has been removed, leaving the beans covered in a layer of sticky mucilage. During depulping, it's completely normal to find a few beans still attached to pieces of cherry skin. This usually happens because the cherries vary in size and ripeness, or because the depulper is carefully adjusted to minimize damage to the beans rather than force every cherry through.

Although it may seem like a simple step, depulping plays a crucial role in determining the coffee's final quality.

From this point forward, every decision matters. The fermentation time, the way the beans are handled, and the washing process all influence the coffee's sweetness, clarity, body, and overall flavor profile.

For coffee producers, depulping is far more than a mechanical process. It marks the beginning of transforming months of dedication in the field into a coffee that truly reflects its origin.

Info & Pemesanan:
📷 simalem.coffee
📲 0811 6567 616 (Hotline 1)
📲 0811 6006 616 (Hotline 2)
🛒 https://www.tokopedia.com/simsimalemcoffee
🛒 https://shopee.co.id/simalem.coffee
🛒 https://s.lazada.co.id/s.ZTWXBl
🌐 www.simalemcoffee.co.id
📧 [email protected]

Drying is one of the most critical stages in post-harvest processing. At this point, green coffee beans gradually lose m...
23/07/2026

Drying is one of the most critical stages in post-harvest processing. At this point, green coffee beans gradually lose moisture under carefully controlled conditions. Proper drying helps preserve bean quality, enhance stability, and create the foundation for a clean, balanced, and consistent cup profile.

Pengeringan merupakan salah satu tahapan paling penting dalam proses pascapanen. Pada tahap ini, biji kopi hijau (green coffee bean) secara bertahap kehilangan kadar air di bawah kondisi yang dikontrol dengan cermat. Proses pengeringan yang tepat membantu menjaga kualitas biji kopi, meningkatkan stabilitasnya, serta menjadi dasar terbentuknya profil cita rasa yang bersih, seimbang, dan konsisten dalam setiap cangkir kopi.

Info & Pemesanan:
📷 simalem.coffee
📲 0811 6567 616 (Hotline 1)
📲 0811 6006 616 (Hotline 2)
🛒 https://www.tokopedia.com/simsimalemcoffee
🛒 https://shopee.co.id/simalem.coffee
🛒 https://s.lazada.co.id/s.ZTWXBl
🌐 www.simalemcoffee.co.id
📧 [email protected]

Sigarar Utang is more than just a coffee variety, it's a story of resilience, hope, and prosperity.Originating from the ...
17/07/2026

Sigarar Utang is more than just a coffee variety, it's a story of resilience, hope, and prosperity.

Originating from the highlands of North Sumatra, its name comes from the Batak language, meaning "debt repayer." Farmers gave it this name because of its exceptional productivity, helping them generate more income through abundant harvests.

Beyond its impressive yield, Sigarar Utang is loved by specialty coffee enthusiasts for its clean cup profile, vibrant acidity, natural sweetness, and balanced body. Depending on where it's grown and how it's processed, you may discover notes of citrus, tropical fruits, caramel, chocolate, and delicate florals in every sip.

From the hands of dedicated farmers to coffee lovers around the world, Sigarar Utang is a beautiful reminder that great coffee is not only measured by its flavor, but also by the stories, people, and traditions behind every bean. ☕🌱

Not every coffee cherry makes it to the next step.Before fermentation begins, every harvest goes through one of the most...
15/07/2026

Not every coffee cherry makes it to the next step.

Before fermentation begins, every harvest goes through one of the most important stages: cherry sorting. At first glance, the cherries may look similar, but each one carries a different story. Some are perfectly ripe, while others are underripe, overripe, damaged, or affected by insects.

By carefully selecting only the best cherries, we create the foundation for a cleaner cup, sweeter flavors, and more consistent quality. Great coffee doesn't begin in the roaster—it begins with the decisions made at the sorting table.

Because every exceptional cup starts with choosing the right cherry.

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Jalan Sutomo No. 25 A
Medan

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

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