18/11/2022
Why us?
We are managed to source only the best material to deliver consistent premium grade of Java cloves to give you the best experience.
In the drying process, we always prioritize cleanliness and hygiene in every single step to maintain the quality of the commodity. The flowers and stalks are separated, then the flowers are immediately dried, otherwise a fermentation process will occur which can reduce the quality of the cloves produced. The process is usually done with clove flowers placed on a pandan mat or on a shelf. The use of shelves in drying is better to maintain prevalence in color and moisture content. The drying usually takes four to five days in a good weather. At the end of drying, the water content of cloves ranges from 8 to 10% with a red-brown color.
To get a more optimal water content, the next step is to store cloves in a warehouse with hygienic, systematic and measurable conditions. With firmly measurable water content and minimal percentage of inferior cloves, it maximized the level of little waste of product.
This standard operating procedure has been obtained from years of experience.
"INDONESIAN SPICES - A GIFT TO UNIVERSE"
For more info:
Whatsapp - +62-859-1068-25663
Website - www.naturespicesindonesia.com
Email - [email protected]
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