Mason Chocolates

Mason Chocolates Bali's Finest Artisan Craft Chocolates

21/08/2026

Our chocolate starts with cacao grown here in Indonesia, including our own plantation in Ubud, Bali. From harvesting and fermentation to roasting, grinding and crafting the final chocolate, we stay involved throughout the entire journey.

Because what happens before the chocolate reaches the wrapper is what makes all the difference.

From Indonesia, with love ❤️🍫🌱

28/07/2026

From cocoa bean to chocolate bar. A day in the life at our Bali factory 🍫🌴

24/07/2026

This might be the smoothest chocolate you'll ever try 🍫

Meet our Cremino, an iconic Italian chocolate reimagined with our bean-to-bar chocolate, available in Matcha Almond, Chocolate Hazelnut, and Vegan Hazelnut.

22/07/2026

Made with freshly roasted Italian hazelnuts and our own bean-to-bar chocolate, Masontella is crafted in small batches right here in Bali.

Real ingredients, creamy texture, unforgettable taste.

From Bali, with love🍫❤️

30/06/2026

Chocolate always understands your mood 🍫❤️✨

Meet Damiaantara and Kardana 🌱Today we're at our own cacao plantation in Ubud, Bali, following the journey of cacao from...
25/06/2026

Meet Damiaantara and Kardana 🌱

Today we're at our own cacao plantation in Ubud, Bali, following the journey of cacao from harvest to fermentation.
Over the course of several days, each pod is carefully picked, opened by hand, and transformed through one of the most important steps in chocolate making: fermentation.

Before the beans continue their journey, Chef David carefully checks every batch to make sure it meets our standards.

From Indonesia, with love 🍫❤️

22/06/2026

From harvesting cacao pods in our plantation...
to fermentation, roasting, grinding, refining, and finally crafting every bar by hand 🍫

This is what bean-to-bar really means ❤️

17/06/2026

Just your daily reminder of who shows up when it counts 🍫😌
Spoiler alert: it wasn’t kale

Every chocolate bar has a story 🍫🌱 Ours starts in the fertile volcanic soils of Indonesia.From Bali to Papua, every regi...
05/06/2026

Every chocolate bar has a story 🍫🌱 Ours starts in the fertile volcanic soils of Indonesia.

From Bali to Papua, every region gives cacao its own personality. Some beans are fruity, some nutty, some rich and deeply chocolatey. But great chocolate is about more than flavour. It's about people.

At , we work hand-in-hand with trusted farmers across Indonesia and stay involved throughout the entire journey. From harvesting the cacao pods and fermenting the beans, to sorting, roasting, grinding, and crafting the final chocolate bar.

Because great chocolate doesn't start in a factory.

It starts with great cacao.
And great people.

From Indonesia, with love 🍫❤️

03/06/2026

POV: You just wrapped up 4 incredible days at ✨

And officially introduced our newest award-winning creations to the public: Green Leaf Chocolate and Green Leaf Drink 🌿🍫

The reactions?

“I thought it was matcha… but it’s not!”
“Wow"
"that’s sooo gooood"

Safe to say, they were a hit 💚

Thank you to everyone who stopped by, tasted something new and shared the experience with us 🫶🍫

Address

Mason Chocolate Centre, Jalan Raya Kedewatan II, Kedewatan
Ubud
80571

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+6281138118000

Website

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