19/08/2026
We love exploring things we havenโt tried before.
This Thai Coffee Series started from our curiosity during our last trip to WOC Bangkok, where we got to taste Thai coffee directly from the producers.
Three coffees stayed with us, and we only managed to bring back a few kilos of each.
So we decided to put them together as a small tasting set:
Three coffees and three reasons why we wanted to bring them home.
Something we enjoyed discovering, hopefully youโll enjoy exploring them too ๐น๐ญ
Syrina Full Washed โ Slowna Coffee Farm
One of the coffees that caught our attention because of the variety itself.
Syrina gave us a beautifully floral and tea like character, with a delicate sweetness and a clean, elegant cup.
It has a different kind of expression from what we usually find in Thai coffee and thatโs what made this one so interesting to us.
A variety we were curious about and a cup that made us want to explore more.
Geisha Cold Fermentation Natural โ Slowna Coffee Farm
Weโve always been curious about how Geisha expresses itself from different origins and getting to taste one directly from a Thai producer was something we really wanted to experience.
This one came across beautifully jammy and sweet, with a lovely floral character and a soft, lingering finish.
A different side of Geisha that we were happy to discover from Thailand.
The Quality โ Yosniyom Coffee Farm
Not every coffee needs to start with a rare variety.
This one caught our attention through the quality of the coffee itself. Typica and Catimor, processed as an anaerobic natural.
Good structure, plenty of sweetness and a really enjoyable balance in the cup.
A nice reminder that great coffee can come from good varieties, good cherries, and good processing coming together.
