Praliné Chocolatiers

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Praliné Chocolatiers

Chocolates hand-crafted in the Heart of Ireland

25/05/2022

"Dear Dad"
With Fathers Day approaching, we've created this limited edition collection of decadent chocolates especially for the Father figure in your life🤍 Full of robust and classic flavours, using some of the best Irish produce it's sure to impress!

27/04/2022

Spring has Sprung💐
Since you all loved the Pop of Spring so much, we’ve added one last batch of this seasonal collection to our website.
Have you had the chance to try these limited flavours yet? Which one was your favourite 😍

09/04/2022

The Easter bunny is coming 🐣

31/03/2022

‘Nuts About Caramel’
A luxurious twist on an Easter egg is filled with light chocolate marshmallow, salted caramel made from Irish dairy and Oriel sea salt and a layer of peanut butter. This mini egg is a real Easter treat 🐣

30/03/2022

Inside look at our ‘Sweet & Salty’ Easter egg! Made with Irish dairy, Oriel sea salt, Swiss milk chocolate and Dulcey😍 This comes with hand rolled salted caramel truffles too, extra indulgent!

21/03/2022

Minature Eggs 🐣
This year we have added minature filled eggs to our Easter range! Available to pre-order in two delicious flavours. How cute are they😍

Mallow Blush-fluffy raspberry marshmallow and fruity raspberry ganache, made from Valhrona's 'Framboise'. This is contrasted with a layer of crunchy biscuit.

Nuts about Caramel- a light chocolate marshmallow and a layer of our signature salted caramel pairs perfectly with a Nutshed single origin peanut butter base.

19/03/2022

Praliné Easter eggs are now available for preorder!

“Sweet & Salty”- a Swiss milk chocolate egg lined with crunchy caramel and malt biscuit pieces, enhanced with Oriel Irish mineral sea salt. This is filled with our signature salted caramel truffles

“Cool & Crisp”- 64% sustainable dark chocolate egg is lined with a mint crisp layer and filled with Irish mint truffles.

15/03/2022

Citrus burst 🍋
Yuzu cheesecake is such a delicious chocolate, part of the ‘Pop of Spring’ collection. Yuzu pâte de fruit, cream cheese ganache made with Tipperary cream cheese and a buttery biscuit base all balance so perfectly together.

13/03/2022

Tastes of Spring 🌷
A Rhubarb pâte de fruit and Madagascan Vanilla ganache is the perfect combination for this time of year. These are the perfect gift for Mothers Day💗

10/03/2022

New beginnings 🌱
This fresh flavoured chocolate showcases beautiful Irish mint, sourced from . This beautiful mint is infused in a luscious milk chocolate ganache.

Address

83 Sean Costello Street
Athlone
N37A4C6

Website

http://www.pralinechocolatiers.com/

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