Praliné Chocolatiers

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Praliné Chocolatiers

Chocolates hand-crafted in the Heart of Ireland

25/05/2022

"Dear Dad"
With Fathers Day approaching, we've created this limited edition collection of decadent chocolates especially for the Father figure in your life🤍 Full of robust and classic flavours, using some of the best Irish produce it's sure to impress!

27/04/2022

Spring has Sprung💐
Since you all loved the Pop of Spring so much, we’ve added one last batch of this seasonal collection to our website.
Have you had the chance to try these limited flavours yet? Which one was your favourite 😍

09/04/2022

The Easter bunny is coming 🐣

31/03/2022

‘Nuts About Caramel’
A luxurious twist on an Easter egg is filled with light chocolate marshmallow, salted caramel made from Irish dairy and Oriel sea salt and a layer of peanut butter. This mini egg is a real Easter treat 🐣

30/03/2022

Inside look at our ‘Sweet & Salty’ Easter egg! Made with Irish dairy, Oriel sea salt, Swiss milk chocolate and Dulcey😍 This comes with hand rolled salted caramel truffles too, extra indulgent!

21/03/2022

Minature Eggs 🐣
This year we have added minature filled eggs to our Easter range! Available to pre-order in two delicious flavours. How cute are they😍

Mallow Blush-fluffy raspberry marshmallow and fruity raspberry ganache, made from Valhrona's 'Framboise'. This is contrasted with a layer of crunchy biscuit.

Nuts about Caramel- a light chocolate marshmallow and a layer of our signature salted caramel pairs perfectly with a Nutshed single origin peanut butter base.

19/03/2022

Praliné Easter eggs are now available for preorder!

“Sweet & Salty”- a Swiss milk chocolate egg lined with crunchy caramel and malt biscuit pieces, enhanced with Oriel Irish mineral sea salt. This is filled with our signature salted caramel truffles

“Cool & Crisp”- 64% sustainable dark chocolate egg is lined with a mint crisp layer and filled with Irish mint truffles.

15/03/2022

Citrus burst 🍋
Yuzu cheesecake is such a delicious chocolate, part of the ‘Pop of Spring’ collection. Yuzu pâte de fruit, cream cheese ganache made with Tipperary cream cheese and a buttery biscuit base all balance so perfectly together.

13/03/2022

Tastes of Spring 🌷
A Rhubarb pâte de fruit and Madagascan Vanilla ganache is the perfect combination for this time of year. These are the perfect gift for Mothers Day💗

10/03/2022

New beginnings 🌱
This fresh flavoured chocolate showcases beautiful Irish mint, sourced from . This beautiful mint is infused in a luscious milk chocolate ganache.

08/03/2022

Happy International Womens Day🌸
We want to acknowledge all of the amazing inspirational women out there on this special day, and always.

We want to thank all of the women we have worked with and have that have helped us grow our small business, you’ve been phenomenal💖

Praliné Chocolatiers has their very own female founder, Georgia.
She considers herself blessed to have so many powerful and inspirational women to look up to in her life. A Tipperary girl, who moved to Westmeath to peruse a career in her love of food, has been surrounded with support from women in her life, and those she’s met along the way of her chocolate journey!

Lets celebrate all of the women who support one another, who help each other and give each other the strength and courage to be the best women they can be.

07/03/2022

Brighter days ahead 🌈
Add a touch of sweetness to your life by indulging in our ‘Pop of Spring’ collection.

Chocolate Caramel & Pretzel- A smooth chocolate caramel is balanced by a pretzel crunch enhanced with a pinch of Oriel Irish sea salt.

Address

83 Sean Costello Street
Athlone
N37A4C6

Website

http://www.pralinechocolatiers.com/

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