11/09/2026
Spice Bag Potatoes. All the spice bag vibes, no queue required. 🌶️
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Ingredients:
500g roosters peeled and diced
1 red bell pepper, sliced into thin strips
1 white onion, sliced into thin strips
1 red chili pepper, sliced into rings
2 tablespoons sesame oil
1 tablespoon of spice bag seasoning - Ingredients listed below
1 tbsp five spice seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground Szechuan peppers
1 tsp salt
1/4 tsp chili flakes
Spring onion, for garnish
Method:
Peel and dice potatoes, rinse in cold water, strain and dry.
Place in a bowl with a little vegetable oil and cook at 200°C in an air fryer or a preheated oven for 15 minutes or until cooked through, crispy, and golden brown.
Meanwhile, mix together the spice bag seasoning in a small bowl.
Add the sesame oil to a wok and sauté the onions and peppers.
Once the onions are softened, add the cooked potatoes to the wok.
Stir fry everything for 2 minutes to combine all the flavors.
Turn off the heat, then add in half of your spice bag seasoning.
Serve on a platter and top with sliced spring onions. If needed, sprinkle with additional spice bag seasoning.
