Kavanagh's Supervalu Ballybofey BP

Kavanagh's Supervalu Ballybofey BP Retail premises.

Happy August Bank Holiday Monday!☺️ Here's to good company and even better coffee.☕
03/08/2026

Happy August Bank Holiday Monday!☺️ Here's to good company and even better coffee.☕

Di**le Original Gin, now just €25 with Real Rewards. That's a taste of value worth raising a glass to. 🥂Shop in-store or...
31/07/2026

Di**le Original Gin, now just €25 with Real Rewards. That's a taste of value worth raising a glass to. 🥂
Shop in-store or online https://bit.ly/4gRieSC
Download and scan your Real Rewards App for more savings https://supervalu.ie/rewards/app
Offer valid until Wednesday 5th August.
Over 18's only. Please drink responsibly.

31/07/2026

This is your sign to upgrade burger night with SuperValu Signature Tastes Irish Wagyu Burgers. 🍔✨
Shop in-store or online https://bit.ly/4xgtPQ3

Ingredients:
4 SuperValu Signature Tastes Irish Wagyu Premium Beef Burgers
1 bag SuperValu Signature Tastes Triple Cooked Chips with Beef Dripping

To Garnish:
100g SuperValu Signature Tastes Cashel Cheese, crumbed
1 head of SuperValu Baby Gem, separated into leaves
4 SuperValu Signature Tastes Brioche or Sourdough Buns

For the BBQ Onions:
4 SuperValu Red Onions, finely sliced
1 tbsp SuperValu Olive Oil
7 k***s of SuperValu Butter
Salt and pepper
2 tbsp SuperValu Signature Tastes Irish Whiskey BBQ Sauce

Buffalo Mayonnaise:
100ml SuperValu Mayonnaise
50ml SuperValu Crème Fraîche
2 tbsp SuperValu Signature Tastes Buffalo Sauce
Salt and pepper

Method:
Take the burgers from the fridge 30 minutes before cooking to allow them to come to room temperature.
To cook the burgers: drizzle with vegetable oil, then sear on a hot barbecue until browned on each side. Move to a cooler part of the BBQ, top with blue cheese, and close the lid to allow the cheese to melt.
For the BBQ onions: sauté the onions in a small pot over medium heat with olive oil and butter for about 10 minutes until soft. Turn off the heat, add the BBQ sauce, and mix well.
For the Buffalo mayonnaise: combine all ingredients in a small bowl and mix היט
To serve: place the burgers on toasted buns with Baby Gem leaves, add a generous spoon of Irish whiskey BBQ onions, and top with the cheesy Wagyu burgers. Serve with triple cooked chips and Buffalo mayonnaise on the side.

Burger night just got better - now only €3 with Real Rewards. 🍔Shop in-store or online https://bit.ly/4gLaOA9Offer valid...
29/07/2026

Burger night just got better - now only €3 with Real Rewards. 🍔
Shop in-store or online https://bit.ly/4gLaOA9
Offer valid from Thursday 30th July - Wednesday 5th August.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app

Kavanagh’s Acai Bowl available now at our Food to go section. Only €6
27/07/2026

Kavanagh’s Acai Bowl available now at our Food to go section. Only €6

EV charging now available at Kavanagh’s
24/07/2026

EV charging now available at Kavanagh’s

Weekend plans? We've got the drinks covered. 🍻Pick up selected packs of beer, cider and stout from just €11.50* with Rea...
24/07/2026

Weekend plans? We've got the drinks covered. 🍻
Pick up selected packs of beer, cider and stout from just €11.50* with Real Rewards Prices and enjoy more value on your favourites.
Download and scan your Real Rewards app for more savings https://supervalu.ie/rewards/app
Shop in-store or online https://bit.ly/4jCBy3o
Offer valid until Thursday 23rd. Over 18's only. Please drink alchohol responsibly.

24/07/2026

Fresh, vibrant and packed with flavour. 🥗 Celebrate broccoli season with Sarah Butler's delicious broccoli salad. 🥦 Shop in-store or online https://bit.ly/4wYxVfg

Ingredients
Salad
200 g broccoli, cut into bite-sized pieces
100 g white cabbage, shredded
100 g carrots, grated
80 g red onion, finely sliced
Dressing
100 g mayonnaise
50 g sour cream
1 tsp Dijon mustard
½ tsp paprika
Juice of ½ lemon (or a generous squeeze)
Pinch of salt
1 tbsp fresh dill and parsley, finely chopped

Method
Add the broccoli, shredded cabbage, grated carrots, and sliced red onion to a large mixing bowl.
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, paprika, lemon juice, salt, dill, and parsley until smooth.
Pour the dressing over the vegetables and toss well until everything is evenly coated.
Serve immediately, or refrigerate for 30 minutes before serving to allow the flavours to develop.

Address

Supervalu Ballybofey, Trusk Road
Ballybofey

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

+353749132690

Website

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