The Pavilion Garden Centre

02/08/2026

This August Bank Holiday weekend, we invite you to relax and unwind in The Glasshouse Restaurant, or discover our latest arrivals, from fresh plants and inspiring outdoor living collections to beautiful interiors and everything you need for Summer entertaining.

We're open today and tomorrow from 9am and look forward to welcoming you.

16/07/2026

Drought-tolerant perennials are an excellent choice for creating beautiful, resilient gardens that thrive with minimal maintenance once established. As our Summers become warmer and water conservation becomes more important, these plants provide long-lasting colour, structure, and pollinator-friendly flowers, while reducing the need for regular irrigation.

Some of our top perennial choices include Agapanthus, Salvias, Echinacea and Russian sage. These plants create a colourful display that enhances both the garden and local biodiversity. Visit us to view our full selection.

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13/07/2026

As we enjoy this beautiful Summer sunshine, we are feeling inspired by lush, vibrant tropical planting. 🌿☀️

Banana Trees, Hedychium (Ginger Lily), Fatsias and Canna Lilies are the perfect combination for creating a bold, jungle-inspired display full of texture, colour and exotic charm.

Visit us in Ballygarvan and our team can help you create the look. 🌴

10/07/2026

The rich flavours of Asia took centre stage at our latest dining event in The Glasshouse Restaurant.

Chef David Rice created a specially curated four-course menu inspired by the cuisines of China, Japan, India and Southeast Asia, taking guests on a culinary journey through some of the continent's most iconic flavours. Thank you to everyone who joined us - we hope you had a memorable evening.

Our calendar is filled with unique experiences throughout the year, from gardening talks and live demonstrations to food events. Follow us and join our Glasshouse Circle loyalty programme to be the first to hear about upcoming events.

08/07/2026

Our new Summer Menu has arrived, featuring fresh dishes inspired by the finest produce the season has to offer. From Herb-Crusted Cooleeney Brie Salad and Burrata Bruschetta to Monkfish and Prawn Curry and freshly baked Garden Pizza, the menu brings together light, vibrant flavours alongside more indulgent favourites.

Pictured here is our signature Bombay Chicken Flatbread with mango chutney, pickled raisins and madras mayonnaise, alongside one of our new seasonal salad plates featuring Roasted Beetroot & Lentil Salad, Golden Turmeric Couscous and Poached Irish Salmon.

Whether you're joining us for breakfast or lunch, we invite you to relax in The Glasshouse and savour the flavours of Summer with us.🌞

07/07/2026

Join us at The Glasshouse Restaurant for 'A Taste of Italy', a four-course dining experience on Friday 31st July.

Our Chefs have created a vibrant menu showcasing the best of Italian cuisine, with fresh, seasonal flavours from creamy burrata and prawn linguine, to chargrilled sirloin and an indulgent strawberry mascarpone dessert.

The evening begins at 7pm where guests will be welcomed with our signature Amalfi Sunset cocktail, setting the tone for a memorable evening of exceptional food in the relaxed surroundings of our Glasshouse Restaurant.

For more information or to reserve your table, please visit https://www.thepavilion.ie/products/a-taste-of-italy-friday-31st-july

19/06/2026

Join us on Sunday for a special Father's Day Weber BBQ Demo from 10am to 3pm. Throughout the day, Weber-certified chefs will be showcasing live cooking demonstrations, sharing expert barbecue techniques, recipe ideas, and practical tips to help you get the most from your Weber BBQ.

Whether you're a long-time barbecue enthusiast or looking to pick up a few new skills, it's a great opportunity to see Weber grilling in action and speak with the experts - no booking required. For more information, visit the events section of our website.

18/06/2026

With Father's Day fast approaching, we've selected some of our favourite gift ideas for every kind of Dad – from keen gardeners and aspiring chefs to those who appreciate great food, quality tools, and life's little luxuries. Visit us to find a unique gift and make his day feel extra special.

17/06/2026

Join us on Friday 26th June for a special four-course Asian dining experience created by Chef David Rice.

Inspired by the cuisines of China, Japan, India and Southeast Asia, the menu features crispy pork belly bao buns, panko-crusted king prawns, slow-braised beef short rib with Bombay potatoes and curried katsu sauce, and a coconut panna cotta with caramelised pineapple and passionfruit.

The evening begins at 7pm with a refreshing Pandan Spritz before guests enjoy this carefully crafted menu. Reserve your table for a relaxed evening of exceptional food, good company and plenty of flavour - https://www.thepavilion.ie/products/spice-in-the-glasshouse-flavours-of-asia-evening-26th-june-2026

Join us on Friday 26th June for 'Spice in The Glasshouse', a culinary journey inspired by the vibrant flavours and aromatic spices of Asia. Created by Chef David Rice, this carefully curated four-course menu brings together influences from China, Japan, India and Southeast Asia, combining bold taste...