Terra Ignis

04/10/2022

At Terra Ignis we adore this time of year but with it comes a strain on the immune system. One of the many products we have to help support immune function is our Fire Cider. A base of Apple Cider Vinegar jam packed with horseradish, ginger, garlic, chillis, lemon and 6 specially selected plants to support digestive, respiratory and immune function. Extremely flavourful when used as a salad dressing but if you're feeling brave, a shot in the morning will help to clear and sinus and respiratory congestion as well as giving your digestive and immune systems support throughout the day. Drop by our stall in and grab a bottle or have a shot. Bottles also available on a selection of .

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07/09/2022

Moving through the seasons is one of the most exciting parts of what we do. It means saying goodbye to incredible flavours and experimenting with some new ones. The fermentation process changes these flavours in ways that keep surprising us. Right now we're seeing the most incredible plants going to fruit, elderberries, sloes hawthorn, apples and blackberries to name a few. 2 of our favorite new probiotic sodas feature plum & laurel and pear & pineapple sage. Right now we have a batch of fermented blackberry & pine needle bubbling away for next week which smells incredible already. We absolutely love sharing these creations with you so drop by and have a taste.

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01/09/2022

Fermented Hot Sauce...this one has been a firm favourite since we started a couple of months ago. Lacto-fermented chillis combined with a dash of brine and garlic infused olive oil. Just 4 ingredients, allowing the fermentation process to bring a depth and complexity with a mild to medium heat, full of probiotic goodness. Great as a dip or added to sauces for a little kick. If you're a fan of even more heat, we have some little jars of a lacto-fermented peri peri available too. Pop in to us and have a taste!

18/08/2022

This is our Cauldron Sauce...a lacto-fermented pico de gallo with tomatoes, onions, coriander and chillis, fermented for 4 days and blitzed up to give us a beautifully balanced chunky sauce. Perfect as a dip and incredible with fish.
Linda is very much in the 'I hate coriander' camp but as promised, Ivo has made something that made her love it. Fermented coriander for the win! Pick up a jar from our stall at .

05/08/2022

It's fruit season! At Terra Ignis we work with what the land has to offer us at any moment in time. Each of our sodas and cordials are crafted with a fruit or berry and a plant that we're either growing or foraging. This means a constantly changing probiotic offering using what nature provides. We love watching the seasons change, elderberries are coming, blackberries are looking so juicy, meadowsweet and honeysuckle fill the air with heady aromas. We'll have some new fermented goodness for you as the land provides. The possibilities are endless!

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11/07/2022

It's the last couple of weeks of one of our favourite flavours to work with...rhubarb. This cordial combines beautiful tangy rhubarb with wild rose for a floral, lightly acidic mixer. We only add ascorbic acid (pure Vitamin C) to all our cordials, which gives them a brightness, and you a boost! Enjoy your cordials with water, bubbles or cocktails. This little number goes so well with gin!
As the seasons change, so do we. Get this beauty before she's gone!

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10/07/2022

We want to say a massive thank you to everyone for your support over the past week. So many familiar faces who stopped by to say hello, we've missed you all. And all of the new faces we appreciate so much. The support and excitement around our products has been nothing short of overwhelming and we feel so blessed to be sharing it with you. From us to you...thank you!

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07/07/2022

Meet our Oak Bark Fermented Ketchup...available from our stall in .
A blend of tomatoes mixed with garlic and turmeric and a dash of our own 'Wooster' sauce and fermented with charred oak bark for a light smokiness. Perfect with...pretty much everything.

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02/07/2022

After months of hard work we are delighted to finally launch Terra Ignis. A range of fermented products which will be available from our stall in the from Monday 4th of July. We are very excited to share our creations with you! Thank you to everyone who has supported us so far. 📷:

24/06/2022