In Ireland, breakfast rolls may be filled with traditional rash, eggs,pudding,sausage and perhaps cheese and some kind of sauce. Similar breakfast foodstuffs exist elsewhere and are often served in a fast food or street food context, as the breakfast roll primarily serves as a convenience food. In ireland call a breakfast roll is better known as a breakfast sandwich and is often served on a wide
range of breads. The breakfast roll is an easy and convenient way to consume a full breakfast. While most breakfasts require the eater to sit down at a table, knife and fork in hand, a breakfast roll permits the eater to dine on several items at once, on the go and sans utensils.on the go and sans utensils. Typicalbreakfast meats in a breakfast roll include bacon, sausage, and black pudding, also known as blood sausage. Eggs and hash browns may also be added to the breakfast roll along with brown or red sauces, red sauce being ketchup and brown sauce being a savory condiment
