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Saffron Gold, Dublin (2026)

21/04/2026

This is food for everyone wholesome, natural, and made with purpose.

Authentic Afghan Sun-Dried Goodness – Only from Saffron Gold.

Experience the true taste of tradition with our premium Afghan Sun-Dried Okra and Sun-Dried Aubergine, naturally preserved under the Afghan sun using time honoured methods passed down through generations.

Carefully sourced from our trusted growers and hand-selected to ensure only the finest quality, each piece reflects purity, rich flavour, and exceptional freshness.
Bring home the flavour of Afghanistan and elevate your cooking with ingredients that truly make a difference.

100% natural – no additives
Intensely rich, traditional taste
Perfect for authentic Afghan dishes
Supporting Afghan farmers and communities 🇦🇫

Giving Back: 5% of our profits are dedicated to supporting Afghan orphans — so every purchase you make helps make a real difference in a child’s life.

Saffron Gold where quality meets tradition.

29/11/2025

We are proud to bring you a brand-new selection of handpicked Afghan dried nuts and fruits, sourced directly from the farms of Afghanistan — land of purity, sunshine, and unmatched natural flavour.

✨ What makes our range special?
✔️ 100% Natural & Fresh
✔️ Premium Grade — No compromise
✔️ Rich in flavour, aroma & nutrition
✔️ Carefully cleaned, packed & sealed in Dublin
✔️ Supporting Afghan farmers & women in agriculture

From sweet golden raisins to premium pistachios, almonds, dried mulberries, figs, and more — every item is chosen for those who value taste, health, and authenticity.
Now available under the Saffron Gold brand — the name you already trust for the world’s finest Afghan saffron.

Experience the true taste of Afghanistan.
✨ Saffron Gold — Quality You Can Taste ✨

12/06/2025

New Arrival

Straight from the heart of Afghanistan, our latest range of premium dry nuts and fruits has just landed! 🇦🇫

Sourced directly from Afghan soil — pure, natural, and sun-dried — with absolutely nothing added and nothing taken away. Just the way nature intended.

From crunchy almonds to sweet sun-kissed apricots and everything in between, our new collection is a celebration of authentic taste and unbeatable quality.

Coming soon to stores across various locations in Ireland! 🇮🇪
Keep an eye out — you won’t want to miss it!

28/05/2025

From Afghan Soil to Your Soul – Saffron Gold, the Spice of Heritage 🇦🇫

Pure, vibrant, and rich in aroma, our saffron is always from the latest harvest, sourced directly from hardworking Afghan farmers who handpick every strand with care.

100% natural
Unmatched flavour, colour, and aroma
Supports Afghan women & rural communities

Now also available in larger packs for better value!

Whether you’re cooking, gifting, or healing- choose Saffron Gold for a taste and purpose you can trust.

13/02/2025

Elevate Your Taste with Saffron Gold!

Discover the secret to rich flavors, vibrant colors, and unmatched aroma with Saffron Gold—Ireland’s finest 100% pure Afghan saffron!

Perfect for:
Enhancing your favorite dishes
Brewing a soothing, golden saffron tea
Natural skincare & wellness

Pure&Fresh

Directly sourced from Afghan farmers, supporting ethical trade and sustainable agriculture.

DM us to order today and experience the GOLD standard in saffron.

09/12/2024

Experience the Gold Standard in Saffron!

🌟 Saffron Gold is proud to bring you the finest saffron of the year 2024! 🌟
As always this season, only the best of the best has been hand-selected to ensure unmatched quality, vibrant color, and exquisite flavor.

From the heart of the world’s top saffron fields to your kitchen, Saffron Gold guarantees:
✅ Premium Strands – Only the finest selected.
✅ Unmatched Freshness – Pure, aromatic, and full-bodied.
✅ Award-Winning Quality – A touch of luxury in every thread.

Elevate your culinary creations with Saffron Gold – where every strand tells a story of perfection!

Saffron Gold – From Our Fields to Your Kitchen

At Saffron Gold, we take pride in delivering only the best of the best saffron, where every strand is a testament to care, quality, and dedication.

🌾 From Growing to Harvesting
Our farmers, the true treasures behind our success, nurture each saffron flower with unwavering devotion. Their expertise and hard work ensure the finest strands make it to your kitchen.

💛 Fair Rewards for Hard Work
We believe in empowering our farmers, rewarding them fairly for their dedication and craftsmanship. By supporting Saffron Gold, you contribute to their growth and well-being.

Experience the purest saffron, rich in flavor, aroma, and tradition. Let Saffron Gold be your trusted companion in creating unforgettable culinary moments.

Afghanistan Achieves Record Saffron Production in 2024.

Afghanistan has reached a milestone in saffron production, harvesting 40 tons of the world-renowned spice in 2024, a significant increase from the 30 tons produced last year.

Afghanistan now holds the distinction of being the second-largest saffron producer in the world, just behind Iran. Despite this ranking, the country's saffron is globally recognized for its unmatched quality, earning it the title of the world's best saffron year after year.

The rise in saffron production highlights Afghanistan’s potential to further expand its agricultural exports and strengthen its economy.

19/06/2024

We are proud to introduce Saffron Gold, a saffron experience unlike any other. What sets us apart is our direct sourcing from dedicated farmers in Afghan fields, ensuring that every strand reaches our shelves with unparalleled freshness and quality. Each Grade A strand of our saffron surpasses the standard by 25%, guaranteeing exceptional quality that meets the highest standards of customer satisfaction. Experience the unique flavor and rich aroma of Saffron Gold, and discover why our commitment to excellence makes all the difference.

Thank you for choosing Saffron Gold.

18/05/2024

Saffron Gold ice cream recipe

Bastani (Rosewater-and-Saffron Ice Cream)

This fragrant ice cream is redolent with flavor. It’s served between two thin wafers to make ice cream sandwiches, but it’s equally delicious on its own.

Ingredients
6 large egg yolks

1 1/2 cups heavy cream

1 1/2 cups whole milk

3/4 cup sugar

1/2 teaspoon kosher salt

1/2 teaspoon saffron, finely ground

1/4 cup pure rosewater, preferably Sadaf brand (see Note)

1/2 teaspoon pure vanilla extract

Dried roses, for garnish

Directions
Step 1

Set a medium bowl in a large bowl of ice water. In another medium bowl, beat the egg yolks until pale, 1 to 2 minutes.

Step 2

In a medium saucepan, whisk the cream with the milk, sugar, salt, and saffron. Bring to a simmer over moderate heat, whisking, until the sugar is completely dissolved. Very gradually whisk half of the hot cream mixture into the beaten egg yolks in a thin stream, then whisk this mixture back into the saucepan. Cook over moderately low heat, stirring constantly with a wooden spoon, until the custard is thick enough to lightly coat the back of the spoon, about 12 minutes; don’t let it boil.

Step 3

Strain the custard through a fine-mesh sieve into the bowl set in the ice water. Let the custard cool completely, stirring occasionally. Stir in the rosewater and vanilla extract. Press a piece of plastic wrap directly on the custard and refrigerate until well chilled, at least 4 hours.

Step 4
Pour the custard base into an ice cream maker and freeze according to the manufacturer’s instructions. Transfer the ice cream to a chilled 9-by-4-inch metal loaf pan, cover, and freeze until firm, for at least 4 hours.

Step 5

Serve the ice cream in bowls, garnished with dried roses. And Enjoy

17/05/2024

Saffron Gold is a prominent brand in Dublin, Ireland, known for offering high-quality Afghan saffron. This brand stands out for its commitment to authenticity and quality, sourcing its saffron directly from Afghanistan.

Afghan saffron is highly regarded globally for its superior quality, vibrant color, and rich aroma, and Saffron Gold ensures that these standards are met by using traditional harvesting methods and avoiding any artificial additives. Saffron Gold's product offerings include organic saffron threads, which are free from pesticides and hand-packaged to maintain freshness and quality. This saffron is not only a prized culinary ingredient but also valued for its health benefits, which include antioxidant properties and potential therapeutic uses in traditional medicine.

The company is dedicated to ethical practices and supports Afghan women by providing them with stable employment opportunities in the saffron industry. This social initiative helps connect these workers to the international market, promoting economic stability in their communities. For purchasing, Saffron Gold products are available through various health food stores in Ireland, including Evergreen health stores chain, SuperValu, Nutty Delights and Down to Earth Healthfood Stores, Barnhill stores, Robert of Dalkey, Fresh grocery chain, all of which offer online shopping options for your convenience.

27/11/2023

Crab & saffron risotto

Prep:15 mins
Cook:40 mins
Serves 4

Enjoy this crab and saffron risotto for a comforting family supper. A good risotto starts with the rice - try to use a quality carnaroli or arborio rice.

Ingredients

large pinch of Saffron Gold safffon strands
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
380g risotto rice (arborio or carnaroli)
100ml vinegar
100ml lemn juice
1-1.3 litres hot fish or chicken stock
30g cold butter
100g white crabmeat
100g brown crabmeat
70g parmesan, grated
1 lemon, zested, half juiced
1 tbsp finely chopped tarragon or dill

Method

STEP 1
Heat the oil in a large saucepan over a low heat. Add the onion and a pinch of salt and cook over a low heat for 12 mins until softened. Add the garlic and cook for 1 min. Tip in the rice, then turn up the heat to medium and fry for 3 mins. Pour in the vinegar and lemon juice, bring to the boil until the liquid is reduced by half.

STEP 2
Turn the heat up to high and pour half the stock into the pan, stirring continuously until most of the stock has been absorbed. Add more stock, a ladleful at a time, letting each addition be absorbed before adding the next, stirring continuously (you will need most of the stock). This should take around 18-20 mins,
by which point the rice should be cooked with a slight al-dente bite to it. Add the butter, both types of crabmeat, the saffron, cheese, and stir everything together. Season to taste, adding a little more stock to loosen if you need to. Spoon into shallow bowls and top with the herbs. Enjoy!

Saffron Gold

21/04/2026

29/11/2025

12/06/2025

28/05/2025

13/02/2025

09/12/2024

19/06/2024

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27/11/2023

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