31/07/2026
This is your sign to upgrade burger night with SuperValu Signature Tastes Irish Wagyu Burgers. ๐โจ
Shop in-store or online https://bit.ly/4xgtPQ3
Ingredients:
4 SuperValu Signature Tastes Irish Wagyu Premium Beef Burgers
1 bag SuperValu Signature Tastes Triple Cooked Chips with Beef Dripping
To Garnish:
100g SuperValu Signature Tastes Cashel Cheese, crumbed
1 head of SuperValu Baby Gem, separated into leaves
4 SuperValu Signature Tastes Brioche or Sourdough Buns
For the BBQ Onions:
4 SuperValu Red Onions, finely sliced
1 tbsp SuperValu Olive Oil
7 k***s of SuperValu Butter
Salt and pepper
2 tbsp SuperValu Signature Tastes Irish Whiskey BBQ Sauce
Buffalo Mayonnaise:
100ml SuperValu Mayonnaise
50ml SuperValu Crรจme Fraรฎche
2 tbsp SuperValu Signature Tastes Buffalo Sauce
Salt and pepper
Method:
Take the burgers from the fridge 30 minutes before cooking to allow them to come to room temperature.
To cook the burgers: drizzle with vegetable oil, then sear on a hot barbecue until browned on each side. Move to a cooler part of the BBQ, top with blue cheese, and close the lid to allow the cheese to melt.
For the BBQ onions: sautรฉ the onions in a small pot over medium heat with olive oil and butter for about 10 minutes until soft. Turn off the heat, add the BBQ sauce, and mix well.
For the Buffalo mayonnaise: combine all ingredients in a small bowl and mix ืืื
To serve: place the burgers on toasted buns with Baby Gem leaves, add a generous spoon of Irish whiskey BBQ onions, and top with the cheesy Wagyu burgers. Serve with triple cooked chips and Buffalo mayonnaise on the side.
